The steps of making duck feet are not complicated. The main steps are to remove the bones from the duck feet, leaving the meat and bone soft tissue, then add various seasonings, such as pepper, pepper, ginger and garlic, and stew for two or three hours with low fire until the duck feet become soft and fragrant. The appearance of duck feet looks like a small steamed bun, and its color is brown, red and shiny. Take a bite, the taste is tender and juicy, which makes people memorable.
As a city with a long history and cultural background, Shanghai's food culture is naturally one of its unique features. Duck feet are one of the traditional folk snacks in Shanghai and one of the representatives of Shanghai style food culture. It not only has a unique taste, but also has formed a unique old-fashioned duck foot brand in Shanghai after several generations of innovation and inheritance, which has won the love of the majority of diners. Therefore, duck feet have also become a part of Shanghai's food culture that cannot be ignored.