Bean sprout rice is a delicious dish, light and delicious, rich in nutrition, especially in this cold weather, which not only warms the body and stomach, but also can be said to be a gorgeous turn of leftovers.

raw-food material

4 pairs of soybean sprouts, black fungus shreds 1/3 cups (about 1), 2 cups of white rice, 2 cups of broth, 2 tablespoons of salt, 2 tablespoons of wine 1/2 tablespoons of sesame oil, salad oil 1 tablespoon, and pepper 1 tablespoon.

eating habits

1. Wash and drain the rice, add 2 cups of broth, soak for 15 ~ 20 minutes, then add seasoning and mix well for later use.

2. Wash the bean sprouts, spread them on the black fungus silk rice, and cook them in the rice cooker. After cooking, it needs to be stewed 15 minutes. After opening the lid, gently stir with a rice spoon from bottom to top.