Exercise:
1, steak with kitchen paper towels to absorb the water on the surface.
2. Sprinkle with salt and black pepper, evenly spread on both sides, cover with plastic wrap and marinate for 20 to 30 minutes.
3. Slice the garlic.
4. Pour olive oil into the pot.
5, this steak, don't rush to turn over, wait for the blood to come out.
6. Add garlic cloves and turn them over with a clip.
7. Turn off the fire and add butter.
8. Prepare a lemon.
9. Rub some lemon slices in the pot.
10, fire, add red wine, add cornstarch and stir well.
1 1, pour it on the cut steak. It is recommended to cut it and put it on a plate, because it is easier to taste.