1, stir-fry beef
Cut beef into thin slices against the grain, add onion ginger, water, salt and soy sauce, stir quickly, then add an egg white and starch, stir evenly until the surface is starched, and spray a layer of vegetable oil on the surface to lock in the water.
Green pepper is cut into hob pieces, wild pepper and pickled millet pepper are cut into small rings, onion is cut into small pieces, and garlic is smashed. Add a spoonful of rapeseed oil to the hot pot, add beef slices at 70% oil temperature and stir fry quickly until there is no blood on the surface of beef slices.
Add three spoonfuls of rapeseed oil to another pot, add ingredients and stir-fry until fragrant, then pour in green pepper and turn over. Stir-fry until the green pepper is cut off, add beef slices again, add a spoonful of monosodium glutamate and soy sauce, stir-fry quickly and taste evenly. After eating the very tender and delicious stir-fried beef, it is finished, and then it can be served.
2, tiger skin pepper pork belly
Pork belly is cut into larger pieces, small peppers are cleaned after pedicled, and more ginger and garlic are added. Pour the cleaned peppers directly into a hot pot, stir-fry them over low heat, and then press the peppers with a spatula, which makes it easier to fry them into tiger skins. Most peppers are fried into tiger skins and then released for later use.
Add a little rapeseed oil to the pot, the oil temperature is slightly hot, pour in pork belly slices, stir fry quickly, stir fry with low fire, stir fry the fat of pork belly, pour in minced ginger and garlic, and continue to stir fry the fragrance. Then pour in the tiger skin pepper, add salt, sugar and monosodium glutamate, stir-fry evenly to taste, then pour in a little thickening powder along the edge of the pot, and continue to stir-fry and serve.
3. Crispy peanuts
After the peanuts were put into the pot, the cold rapeseed oil did not pass the peanuts. As the oil temperature increased, the peanuts began to crack. When the noise stopped, turn off the fire, fry them again with residual temperature, and immediately take them out and let them cool. Clean green peppers are cut into filaments, green onions are only cut into filaments, half onions are also cut into filaments, parsley is cut into small pieces, and garlic is cut into minced garlic.
Pour the cooled peanuts into the side dish, and add a spoonful of salt, monosodium glutamate, two spoonfuls of sugar, a spoonful of pepper noodles, a proper amount of soy sauce and balsamic vinegar. Those who like sour taste can pour a little more sesame oil, and this one should be put a little more, which is particularly fragrant. Stir the seasoning and vegetables evenly with a spoon, and finally pour in the minced garlic, so that the garlic will be more fragrant, and you can put it on the plate with a little stirring.
4. stir-fried spinach
After picking Ipomoea aquatica, wash it several times with clear water to remove impurities, and cut some dried peppers and minced garlic. Add two spoonfuls of rapeseed oil to the hot pot, the oil temperature is about seven layers, add ingredients and stir-fry until fragrant, then add water spinach, and stir-fry quickly over high fire until the water spinach becomes soft. Finally, add salt and monosodium glutamate to taste, stir fry quickly and evenly.
5. Stir-fry pork liver
First, cut the pig liver into large slices, and then wash it repeatedly with clean water for two minutes. Onion is cut into small pieces of about one centimeter, millet pepper is cut into the same small pieces, garlic is cut into thick pieces, and ginger is cut into filaments. Salt, monosodium glutamate, chicken essence, sugar, aged vinegar and water starch are directly added to the cut ingredients.
After cleaning, add salt, soy sauce, cooking wine and dry starch and mix well until the surface is starched. Put a spoonful of bean paste and green pepper on the surface, add more rapeseed oil and a spoonful of lard, and the fragrance will be stronger. In the pot, there is oil smoke everywhere. When the heat is about 80% to 90%, put the pork liver in, stir fry quickly, and stir fry for about 15 seconds without any seasoning.