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What are the local specialties in Anxi?
Fujian Anxi native products include Anxi Tieguanyin, Fu Qian Lutan, Anxi Hu Aishan, Hu Aishan yellow wine, Anxi persimmon, Hutou taro bun, white _, Guanqiao dried bean curd, Chiling orange red cake, Lantian mushroom, Meizhan tea, Anxi Benshan tea, Hu Aishan sauce, hairy crab tea, Longmen peanut cheese and Hutou rice flour.

Tieguanyin

Anxi is the origin of oolong tea in China, where tea has a long history and is suitable for the growth of tea trees. Anxi Tieguanyin originated in Xiping Township, Anxi County, with a history of more than 200 years. Its quality is characterized by curly tea strips, fat-saving, round, heavy and even, sand-green color and overall shape like dragonfly head. After brewing, the soup is golden in color, mellow and fresh in taste, and has a long history of returning to Gansu.

Citrus in Fu Qian

Fu Qian citrus is a kind of green food, with huge fruit, bright color, easy peeling, crisp and tender meat, rich juice, fragrant taste, sweet and delicious taste, which enjoys a high reputation at home and abroad. The edible part of citrus fruit can reach 68%-75%, and the quality is excellent. A large number of vitamins and minerals can improve human health. It can be eaten fresh or processed into canned orange petals in syrup, fruit juice, jam, fruit sprinkling and jelly.

Anxi, Hu Aishan

Huaishan Mountain in Anxi County is another green agricultural product besides Tieguanyin tea. Among them, Gehuaishan in Changkeng Mountain has a long history and unique taste, and its products sell well all over the country. Hu Aishan has a long history of production in Anxi, with good quality and high output, and is very popular. As the main agricultural product in Anxi county, the "silver" brand in "one leaf, three gold and four silver" has become one of its important industries.