Qinghai specialties include: Hoh Xil yak beef jerky, Qinghai yogurt, Qinghai yak milk clams, highland barley wine, highland barley cakes, dough balls, flowers, etc.

Hoh Xil Yak Beef Jerky

Hoh Xil Yak Jerky is made from Hoh Xil yak meat grown on the Qinghai-Tibet Plateau. It is of fresh and pure quality and has a unique yak meat aroma.

Qinghai yogurt

Qinghai yogurt is a specialty food produced in Qinghai. The high-quality milk source ensures the purest taste after fermentation, which is smooth, refreshing but not sticky.

Qinghai Yak Milk Shell

Qinghai Yak Milk Shell is specially made from Qinghai yak milk. Yak milk has very high nutritional content. The milk shell can also increase metabolism and enhance vitality.

Highland barley wine

Highland barley wine is made from highland barley, a unique food crop in Qinghai, as the main raw material, using traditional brewing techniques and blending with scientific formulas.

Highland Barley Cake

Highland Barley Cake is a kind of food made from highland barley flour and baked. It has an excellent taste, golden color, crispy and mellow flavor.

Chuan Tuan

Chuan Tuan is a traditional food with Qinghai characteristics. As the name suggests, it is a paste made from noodles. In the past, when white flour was scarce, stir dumplings were mostly made from grains.

Huahua

Huahua is the most popular pasta of Qinghai Hui women. It has a beautiful appearance, like beautiful petals, elegant patterns, various styles, and a crispy taste.