A Dream of Red Mansions, an ancient novel in China, also known as The Story of the Stone, is listed as the first classical Four Great Classical Novels in China, and is generally considered to be written by Cao Xueqin, a writer in the Qing Dynasty. But what I want to talk about today is what delicious food is in a dream of red mansions. Let's take a look!

In A Dream of Red Mansions, when Princess Yuan was visiting her mother, the book only said, "When she came to the main hall, she was ordered to sit down and have a big banquet, with the grandmother Jia and others accompanying her, and You Shi, Li Wan and Xi Feng were holding spoons and holding cups." No mention was made of the name of Yaozhuan. Later, when Baoyu was beaten and recovered, he wanted to eat lotus leaf soup, only to mention that it was one of the feasts when he was in the province. It is made by putting the prepared noodles in a silver mold and printing them into patterns of chrysanthemum, plum blossom, lotus and water chestnut the size of beans, borrowing the fragrance of new lotus leaves and relying on good soup.

2. eggplant

the forty-first time, "Jia Baoyu's tea is a green temple?" Granny Liu was drunk and lying in Yi Hong Yuan. The grandmother Jia taught xiǎng to feed granny Liu with eggplant (xi m: ng). Granny Liu asked with a smile, "How did you get it?" Xifeng told her: "It's not difficult. You peel the eggplant that just came down. Just clean the meat, cut it into pieces in Queena Ding and fry it in chicken oil." Then use the preserved chicken to mix fragrant bacteria, new bamboo shoots, mushrooms, spiced bean curd and dried fruits of all colors, cut them into diced pieces, simmer them in chicken soup, collect sesame oil, mix them with bad oil, and put them in a porcelain jar and seal them. When you want to eat, take it out and mix it with fried chicken seeds. "

3. Chili oil sauce and chicken marrow bamboo shoots

The seventy-fifth "Opening a Night Banquet with Different Signs and Expressing Sad Voices to Reward the New Words of Mid-Autumn Festival" contains a special dish for honoring the grandmother in every room every day. This vegetarian dish sent by Mrs. Tianwang is called "Chili oil sauce (JΟ)". Water shield is an extremely tender aquatic duckweed plant, which is often used as a soup in the south. Its flavor is fragrant, and it was once a delicacy that attracted people to yearn for with perch. The word "Yi" means to break into small pieces.

4. Steamed lamb with milk

This is a special dish for Jia Mu. When Baoyu and Tanchun went to the old lady's house in the 49th time of "Glazed Glass World, Snow White, Red Plum, Powder and Sweet Baby Cut the Spice", "Baoyu only shouted that he was hungry, and kept urging rice. Very easy to wait until the meal is served. The first dish is steamed lamb with milk. Grandmother Jia said,' This is the medicine of our elderly people. It's a pity that you children can't eat it.