1, Liang Zhaorong, from Shunde, has been engaged in cooking for 25 years. In 2002, he was awarded the title of "Top Ten Chefs in Shunde" and the title of Cantonese Cuisine Master in 2002.
Lian Gengming is a native of Shunde and has been engaged in cooking for more than 20 years. He/Kloc-started to learn dim sum at the age of 0/3. Later, he managed his own gourmet kingdom, became one of the founders of Dongcheng Restaurant, and was the owner of the new restaurant of China Travel Agency. Former director of Fengcheng Hotel.
Li Canhua, a native of Shunde, has worked in Fengcheng Hotel for more than 40 years and was named "Top Ten Chefs in Shunde" in June 2002.
4. He Jinbiao is a native of Shunde and has been in business for more than 20 years. He is currently the vice president and senior chef of Shunde Chefs Association. He won numerous awards and was named "Top Ten Chefs in Shunde" in June 2002.