The home-made recipe for glutinous rice cold cake is as follows:

Ingredients: 200 grams of glutinous rice, 100 grams of bean paste filling, and 20 grams of sugar.

Method:

1. Soak the glutinous rice in water for 8 hours, pour it into the rice cooker, add an appropriate amount of water, and press the cooking button to cook.

2. After cooking, take it out, put it into a fresh-keeping bag, crush it, spread it on the baking tray, shape it and press it tightly.

3. Turn upside down on the chopping board, spread the bean paste filling, arrange evenly, roll it up, press it gently, with the mouth facing down.

4. Dip a knife into water, then cut into pieces and put on a plate, sprinkle with sugar.

Glutinous Rice Cold Cake - a traditional pastry with the characteristics of old Beijing

When summer comes, I am particularly fond of the soft, glutinous and cool glutinous rice cold cake. Every time I go out, I have to queue up to buy a few. Eat, our whole family has no resistance to soft and glutinous delicacies. We eat it several times a week. When the weather is hot, we have a particularly refreshing one with rich peanuts and sesame fillings. The aroma is sweet but not greasy, and the taste is really amazing.

The fragrant, soft and glutinous glutinous rice is wrapped in sweet bean paste. It is soft and not sticky to the teeth, and the sand is sweet but not greasy. Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. Because of its fragrant and sticky taste, it is often used to make snacks and is loved by everyone.