Braised mutton is the most famous local specialty in Wuzhen. It is crisp, sweet and spicy, especially after the solstice in winter. Mutton in Wuzhen is cooked in earthen stoves and firewood cauldrons, which usually takes one night. Old people often give up their dreams to eat a favorite piece of mutton in the morning and wait for the mutton to be cooked all night with low fire. A glass of wine, a bowl of mutton, or a bowl of mutton noodles, and then sprinkle with green and yellow garlic leaves and Jiang Mo, and you will be satisfied. The best time to taste Wuzhen mutton is after the autumn wind. At that time, in the streets of Wuzhen, all mutton shops were crowded with diners.

2, white water fish

What's delicious in Wuzhen? Because the waters near Wuzhen used to be rich in white water fish, white water fish in Taihu Lake has become a famous dish in Wuzhen. Therefore, it is difficult to feed the fish. If you meet live fish, you must not miss the opportunity, so that the store can kill and steam the live fish and enjoy its original freshness. However, cooking with braised pork and chopped pepper is also a rare delicacy, and the fresh and tender meat is especially unforgettable. However, although white water fish is fresh and delicious, it has many fishbones, so be careful when eating it.

3, Wuzhen sauce duck

Wuzhen sauced duck is made from local female ducks. When cooking, it is baked as a whole, soaked in the original juice and boiled for three times. Then adding superior soy sauce, yellow wine, sugar and spices to soak and burn; Apply a layer of sesame oil after cooking. The cooked duck is bright red, crisp and delicious, with endless aftertaste. Because the sauce duck is repeatedly fired with the original juice and soup, the water in the duck body has basically evaporated, so it is particularly easy to preserve. There is a saying that "June is not spoiled, and the twelfth month is not frozen".

4. Ding Sheng cake

Ding Sheng cake is a must-have snack when you come to Wuzhen. The outer layer of pink lotus is refined fragrant rice and glutinous rice flour, wrapped with bean paste stuffing and mixed with a small amount of sugar and osmanthus. It tastes fragrant and delicious, sweet but not greasy. There is another legend about the origin of Ding Sheng cake. According to legend, this kind of cake was originally specially made in ancient Wuzhen to welcome the victorious soldiers, and its crimson color symbolizes the victory of the war. Later, Wuzhen people who were proud of their studies gave this cake as a gift to those who had to take the exam to express their good wishes for becoming the first place.

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