1. Lotus leaf winter melon soup, a good summer product. Cut the wax gourd into pieces, wash the lotus leaves, put them into clear water together, add a piece of lean meat or bone, and then add some coix seed to solidify it, and you can cook it. First, boil the soup with high fire, then turn down the fire 1 hour and season with salt, monosodium glutamate and chicken essence.

2. Steamed ribs with lotus leaves: wrap the marinated ribs with lotus leaves and steam for 20 minutes.

3。 Lotus leaf rice, put the washed lotus leaf into a small steamer, pour a bowl of rice on the lotus leaf, put the salted pig on the rice flour, and steam it on high fire for 15 minutes.

4. glutinous rice chicken, cook glutinous rice into rice, adjust the taste, wrap the rice and braised chicken with lotus leaves, and steam for 20 minutes.