Monday

Morning: meat buns, fried rice cakes, porridge, soybean milk, peanuts and radish strips.

Chinese food: fried beef with green pepper, tofu with parents, fried cauliflower with lean meat, bean sprouts, ribs and winter melon soup.

Evening: Fried fish, fried cucumber with meat, fried meat with instant noodles, steamed stuffed lotus seeds, and mushroom lean broth.

Tuesday

Morning: Flower rolls, Regan Noodles, porridge, bean brain, kelp, salted cowpea.

Chinese food: carrot with rabbit meat, celery fried lean meat, dried pork belly, vegetarian dishes, tomato lean egg soup: fried meat powder, plum blossom roll, porridge, melon slices and pickles.

Wednesday

Morning: steamed bread with bean paste, beef powder, porridge, rice wine, blue beans and pickles.

Chinese food: roasted fat sausage, spicy tofu, fried bean sprouts with lean meat, fried cucumber with vegetarian dishes, fish ball soup: braised fish pieces, fried meat with Qi Xin dishes, potato chips with green peppers, lotus root slices with vegetarian dishes,

Twist thin broth

Thursday

Morning: steamed pomegranate, spring rolls, porridge, soybean milk, lotus root slices and shredded radish.

Chinese food: chicken watermelon, braised skin, celery and black fungus fried lean meat, original old pumpkin, ribs seaweed soup night: jiaozi, buckwheat steamed bread, black rice porridge and pickles.

Friday

Morning: eggs, salt, steamed buns, bread, porridge, bean brain, soybeans, pickled mustard tuber.

Chinese food: roast duck, baked potato, parents' tofu, carrot fried lean meat, vegetarian cucumber, tomato and egg lean broth.

Evening: Braised pork pie, fried noodles with lean meat, stewed white gourd, vegetarian lotus bag, laver thin broth.

Saturday

Morning: plum blossom roll, noodle pot, porridge, rice wine, cucumber and pickles.

Chinese food: fried chicken wings, green pepper chicken, Chinese yam fried meat, green pumpkin slices, fish head sauerkraut soup: beef noodles, steamed bread, porridge, peanuts and shredded radish.

Sunday

Morning: Sugar Triangle, Zhajiang Noodles, porridge, corn soup, shredded radish.

Chinese food: pork belly with green pepper, stewed qianzi, steamed eggs, vegetarian dishes, lean meat and yellow flower soup; Steamed pork, cumin potatoes, fried ham sausage with celery, diced lotus root with hot and sour taste, and mushroom soup.