Wenling cuisine is mainly seafood, and is famous for its Shitang flavor. It combines the characteristics of aquatic products from various places, among which the four famous traditional Wenling dishes are: Xinhe mullet, stone sticky snake, long Island yellow croaker and Wugen bean sprouts are the most famous. Wenling snacks are most famous for "embedded cakes" and tofu soup, because these are what Wenling people eat for breakfast almost every day. There are also items such as green onion buns, pig's feet, flour pancakes and various soup noodles that are very distinctive. Of course, Shitang's southern Fujian specialty snacks also have their own style, mainly including "Yizong" (meat dumplings), "Ermen" (fried bean noodles, suede noodles), "Sanyuan" (fish balls, meat balls, swim bladder balls) and "Four Noodles". "Three-color soup" (meat soup, razor clam soup, eel soup, pomfret soup) and "five-color" (Shantou powder folder, sugar lot, fanshi drum, fried rice, wheat shrimp). There are also folk snacks made for "half-month", such as rice dumplings, mochi, and dried cakes for the New Year, Qingtuan dumplings for Qingming Festival, wheat cakes for Dragon Boat Festival, and "Dongzhiyuan" for Winter Solstice. They are all very authentic Wenling snacks. , and they all taste good.