In Xundian, Kunming, the local Yi people's food culture is very rich and varied. If you want to express the meaning of eating in Yi dialect, you can say "qim za", which means "going to eat". In Yi people's homes, a big stove is usually used for cooking, and a big pot is hung on the stove. Before meals, a worship ceremony is usually held to thank ancestors and gods for their protection.

Yi people also have unique eating habits, such as grabbing rice with their hands, drinking soup without sucking, and holding vegetables with a spoon. Yi people also have the habit of "eating clean", that is, they don't waste food, even the bones should be chewed clean.

In terms of diet, the staple food of Yi people is rice, followed by corn and potatoes. Yi people also like to eat Chili. They regard Chili as a table accessory, and the seasoning can't be separated from Chili when eating. In addition, the Yi people will also pickle pickles and meat products, such as sauerkraut and bacon, which taste unique.

Generally speaking, the Yi people in Xundian, Kunming have a unique food culture. If you go to experience the local Yi cuisine, try hand-picked rice, pepper seasoning and pickled kimchi, which will give you a pleasant dining experience.