At the end of June last year 19, I traveled to Chaoshan, Guangdong by car. Some people may ask me why I travel to Chaoshan. There are no famous scenic spots in Chaoshan except Guangji Bridge, one of the four ancient bridges, but as a veteran foodie, I'm sorry to eat this word if I don't go to Chaoshan for a special meal. Let me briefly introduce the basic knowledge of Shantou. Shantou is a prefecture-level city in Guangdong Province, located in the east of Guangdong Province, bordering Chaozhou in the north and Jieyang in the west. By the way, if you fly to Chaoshan, you can only fly to Jieyang airport first, and then rent a car or take a taxi to continue to Chaoshan. At the same time, Shantou is the only city in China with an inner bay. The photos in this post were taken by mobile phone, camera, myself and my family. Please forgive me if you are not satisfied. ? Anyway, let's talk about food now, but let's make it clear here that all the contents in my post are my own personal experience, not advertising for enterprises. After arriving in Shantou, I drove directly to Shantou Bahe Lihaiji Beef Head Office and started my gourmet journey. This store was first seen on CCTV 2, and later decided to go to Shantou in the future. The beef here feels good. There are two shops around the head office, both of which are Bali and Haiji beef shops. One shop eats hot pot, and the other specializes in beef ball takeout. In common, you can see fresh beef and staff cutting meat outside the door. The environment inside the store is clean, but the environment outside the store is a bit haha. Here, I want to remind you that it is best to eat this at the wrong peak. Besides, Bali and Haiji also opened branches in Shanghai, and I didn't eat as well as Shantou. Ok, now let's go to the first part of the picture:

Xiao Kai Zhao Shuai

The appearance of Shantou head office (I don't understand why the windows upstairs in Shantou are basically filled with dense railings)

The beef processing shop opposite Shantou Head Office also provides beef products such as take-away beef balls, and the beef eaten in the hot pot restaurant is processed in this shop.

A clerk who processes beef (I don't understand why a bottle of water is hung)

This is a very domineering plaque inside Shantou head office.

Part of the beef we ordered.

Part of the beef we ordered.

Clean the bottom of the beef pot

In the evening, we went to another famous Fuyuan food in Shantou, which was seen on CCTV programs. According to local people, Fuyuan used to be a place for local people to drink night porridge and eat supper. It has become very popular since it was reported by CCTV. Many tourists come here from other places (including us), and the price has increased a lot, but local people seldom eat it. The ingredients here are basically from high to low, and the taste is ok, but it is still more expensive than other places. One more reminder, it's best to eat here at the wrong peak, otherwise there will be no place to park. Without further ado, let's look at the second part of the picture:

Fuyuan gourmet waixiang

Fuyuan gourmet a la carte tai

Fuyuan gourmet a la carte tai

Fuyuan gourmet a la carte tai

Fuyuan gourmet a la carte tai

Fuyuan gourmet a la carte tai

Fuyuan gourmet a la carte tai

Fuyuan gourmet a la carte tai

We ordered Longjiang pig's feet.

Pickled vampire

The pickled crab we ordered.

Photo of dishes

At the top of the picture above is fish rice. In fact, fish rice is a kind of frozen fish. We think the taste is average. Maybe we locals are not used to it. In addition, rice porridge does not need to be posted. After dinner, I went back to my residence, thinking that I didn't eat any fruit today, so I went out to Yaqiang Juice Ice Shop with local characteristics and ordered juice ice as fruit.

Yaqiang juice ice

The first day's trip is over, and the next post will update the next day's food trip ~ ~