The snack street often visited by Chengdu locals is: Jinli Snack Street.

A street that locals in Chengdu like to go to is Jinli. The food here is all for outsiders, so the scenery here is worth seeing, and there are many old-fashioned delicacies in Chengdu.

These delicacies have gone from being the simplest way to fill the stomach to now bearing the inheritance of history, so they will always be deeply remembered by people.

Jinli has many specialties from the suburban counties near Chengdu, such as Zhangfei beef, which is produced in Langzhong, Sichuan. It is black in appearance and not very attractive. It is made of high-quality beef mixed with special spices; there are also Tangma cakes, Jiujiu

Snacks such as duck neck, three big guns, beef tofu curd, Sanhe mud, sugar-oiled fruit, peeing beef balls, stinky tofu, camellia oleifera, beef burnt cake, soba noodles, Bobo chicken, etc.

Food in Jinli Snack Street 1. Sanhe Ni is a traditional snack in Chengdu, Sichuan. It used to be available in many places in Chengdu, but now it has gradually disappeared from urban life.

Sanhe Ni is a dessert carefully made with rice, glutinous rice and soybeans as the main ingredients. Although it doesn't look good, it has a unique texture that is smooth, waxy, crispy and oily.

2. Sugar-oiled fruit is a traditional snack in Chengdu, Sichuan. It uses glutinous rice, brown sugar and sesame as the main ingredients. It is fried first, then coated with white sesame, and finally skewered with bamboo skewers.

It looks yellow and bright in color, tastes crispy on the outside, waxy on the inside, sweet and delicious.

3. San Da Pao is one of the most famous delicacies in Chengdu. It makes a "dang, dang, dang" sound during the making process, so it is named San Da Pao.

It tastes sweet and delicious, not greasy and not sticky.