Tiantai's specialty snacks include Tiantai flat food, Tiantai green dumplings, five-flavor porridge, Tiantai assorted cakes, dumpling tubes, meatballs and wheat cakes.

1, flat food on the roof

Tiantai flat food is a special snack in Tiantai, Zhejiang. Flat food on the roof is also made of wheat flour. It's a bit like jiaozi in the north and wonton in the south, but each has its own characteristics. It is more delicate than jiaozi, and fuller than wonton. The diversity of fillings is unmatched by jiaozi and wonton. As for its shape, it is slightly flat, much like an ear.

2. jiaozi omelet

Egg dumplings are traditional snacks in Tiantai, Zhejiang Province, with a long history, which is said to have been created by Jigong. The production method is very elaborate. It is made of fried rice noodles, braised pork, pork liver and egg skin by traditional methods. The made jiaozi tube is thin and tough, fresh and delicious, salty and delicious.

3, wheat cake

Wheat cake is a traditional snack in Tiantai, Zhejiang Province, with a long history. Legend has it that it originated in the Southern Song Dynasty. The production method is exquisite and the materials are exquisite. Sweet ones contain sugar and sesame seeds, while salty ones contain shrimp skin, chopped green onion, diced meat or eggs. Rolled into a round fan and cooked, it tastes crisp and fragrant.