Section 1: Braised Jiang Tuan Fish - a delicious and delicious traditional delicacy.

Silver carp is a freshwater fish that grows in rivers, also known as silver carp.

It has plump texture and tender meat, and is very popular among diners.

The texture of the Braised Jiang Tuan Fish is even more unique, full of aroma, and the more you chew, the more flavorful it becomes. It is especially suitable for tasting with your family.

The second paragraph: Steamed anchovies - a refreshing and healthy nutritional product.

In addition to braised in braised fish, jellyfish can also be made by steaming.

Steaming can perfectly preserve the original flavor of the anchovy, allowing diners to better feel its aroma and texture.

When steaming, add a small amount of soy sauce, onion, ginger and other seasonings to make the fish more tender, fresher in taste and higher in nutritional value.

Paragraph 3: In short, whether it is braised or steamed fish, it is one of the authentic Chinese delicacies.

They have different characteristics, but they all bring people a wonderful experience in terms of fragrance, taste and value.

Faced with these two delicacies, tasters can choose according to their own taste characteristics. No matter what, they will not be disappointed.

Let us taste this unique traditional food together and preserve this Oriental gluttonous delicacy.