How to make delicious sheep rafts?

Paragraph 1: Material selection and production

To make delicious sheep rafts, material selection is very important. First of all, choose fresh mutton, preferably parts with a little fat, which will have a better taste. Then, use a knife to cut the meat into thin slices along the meat lines and set aside. The thickness should be about two to three millimeters. Next, mix the ingredients for the dough - high-gluten flour and water in a ratio of 2:1 and knead it into a dough. Let the kneaded dough rest for 10 minutes, then cut it into small pieces and roll it into a pie crust about one millimeter thick. Set aside.

Second paragraph: Cooking and seasoning

Place the cut lamb evenly on the rolled pie crust, fold the pie crust in half, and cut off the excess crust with a knife. Roll up the four corners of the folded pie crust and secure it with a fork. Then, put the lamb raft into the pot and cook, open the lid and cook for another 1 minute before taking it out. Finally, sprinkle a small amount of five-spice powder, pepper and sesame seeds, drizzle with a small amount of sesame oil, and stir-fry evenly.

Paragraph 3: Taste upgrade

If you want to make the mutton raft more delicious, you can add tofu skin, mushrooms and other ingredients during the production process to wrap it into a mutton raft. You can also put a few cabbage leaves in the raft before cooking, boil water in the pot, and steam the lamb raft in the upper drawer. In this way, the lamb raft will be more tender, juicy and rich in taste.

The above are the steps and some tips for making a sheep raft. As long as the ingredients are selected properly, handled properly, and cooked properly, the lamb raft can be delicious and nutritious.

Come and give it a try!