Cattle have always been slaughtered in Shangxi and Wudian areas of Yiwu. Local people use Shangxi's unique cooking method to cook beef tongue, blood, hoof and offal, which is delicious and slightly spicy. Tianxu Beef Restaurant near Jiabotang Village in Shangxi Town is said to be an "old-fashioned" beef restaurant with several years' history. Shangxi beef offal shops are mostly concentrated on the side of Shangxi section of Provincial Highway 03, and there are many shops near Shangxi Town, with per capita consumption of 30 ~ 50 yuan.

Yiwu Lala noodles

It turns out that Yiwu Lala noodles on Xinma Road are very famous. A narrow road, some low storefronts and a few small square tables, such a simple noodle restaurant has not aroused people's interest, and there are always many people patronizing it all day. Nowadays, most of these Lamian Noodles stores have moved to Chemical Road, such as Fat Noodle and Huizhen casserole noodles.

Yiwu noodles are made of local white flour or northeast flour with good toughness, kneaded into dough by hand, kneaded into strips with thick fingers, and then pulled one by one. Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity. Add all kinds of auxiliary materials, or into a big row of Lamian Noodles, or into a sauce row of Lamian Noodles, or into beef Lamian Noodles, or into vegetables Lamian Noodles ... flowers 10 yuan, and you can eat a big bowl of delicious Yiwu noodles.

Thousands of Lamian Noodles in Buddhist temples.

In addition, there is an old Buddhist temple with thousands of faces on Chemical Road, which is also Lamian Noodles, but the taste of thousands of faces is lighter.

In addition to thousands of noodles, there are shredded pork, amber mustard skin and green chives, which add some colors to the original monotonous noodles and make them more delicious.

Wu branch mantou

wu dian zhen

Wudian steamed bread is a famous snack with a history of one hundred years in Yixi. The shape is semi-circular, soft and tough. When you hold it with your hand, the whole steamed bread will shrink into your palm, and when you let it go, it will recover as before. The traditional Wudian steamed bread is the staple food of traditional festivals such as the Spring Festival, Lantern Festival and Dragon Boat Festival in Yiwu, and it is also an essential gift for weddings and funerals of old Yiwu people.