Ingredients: 1 pork belly, half an old hen

Accessories: appropriate amount of Korean ginseng, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of longan, appropriate amount of peppercorns, appropriate amount of refined salt, white vinegar Appropriate amount, appropriate amount of corn starch, appropriate amount of white wine, appropriate amount of old wine, appropriate amount of toothpicks, appropriate amount of ginger, appropriate amount of oil, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of light soy sauce.

How to wrap chicken with pork belly

1. 1 pork belly, weighing about 2 pounds, wash the pork belly with salt, white vinegar, cornstarch, and white wine until there is no smell or impurities. things. Half an old hen (forgot to take a photo), about 1 pound 3 taels, wash it under running water, cut off the chicken head, neck and buttocks (these three can be thrown away)

2. Ginger slices, red dates, longan, and peppercorns are evenly stuffed on the belly of the old hen. Slowly stuff the old hen into the pig's belly intact.

3. Seal the pork belly with toothpicks.

4. Move the pork belly wrapped with chicken into the pot, add ginger slices, Korean ginseng slices, wolfberry, add appropriate amount of water, add appropriate amount of old wine, bring to a boil over high heat, skim off the foam, and turn Simmer over medium-low heat for 2 hours, turning the pork belly and chicken over once in the middle to heat evenly. (It is best to use a casserole. My casserole is not big enough, so I have to use a wok.)

5. After cooking, take out the pork belly and chicken and place it in a large container, because there will be soup inside when cutting. flow out. Slowly cut the edge of the pork belly with a knife and take out the old hen intact. Return all the longan and red dates in the old hen to the soup, and discard the peppercorns and ginger slices.

6. Cut the pork belly into strips.

7. Cut the old hen into pieces.

8. Pour the soup into a large bowl and add appropriate amount of salt. (The yellow thing in the soup is the small egg yolk, which is contained in the chicken itself)

9. Clean the pot, add a small amount of oil, heat it, add the minced garlic and stir-fry until it is slightly yellow.

10. Put the chopped green onion in a small bowl first, then pour the oil and garlic into the small bowl.

11. Add appropriate amount of light soy sauce and the sauce will be ready.

12. Pork belly and chicken taste better when dipped in it, and the soup is rich in flavor.