why are French afraid to pack leftovers
unpacked French? Proud?
fabrice who has been a restaurant in Lyon for 12 years? Moya, I don't mind the guests packing up all the food they can't finish, but this rarely happens. He told The New York Times that an average of 5 people come to dinner every week, and at most only one person can pack.
According to a recent report released by the French government, every year France loses 2 billion euros (about 137.8 billion yuan) because of wasting food. Galotte, a Socialist Congressman who drafted this report, thinks that this means? Is there a crisis in the system of producing and consuming food? .
among the 36 suggestions put forward by Galotte, including the promotion of packaged after meals? Dog food bag? Western countries' nickname for bagging.
The Daily Telegraph reported that, in the eyes of many French people, packaging leftovers after meals is different from American fast food. Anglo-Saxon restaurant? Closely linked, right? Value weight and despise taste? The performance of. What is the traditional practice of the French? Eat it or leave it? .
Jean-Pierre, a sociologist at the University of Tours in France? Kabo said that neither the upper class nor the poor have the concept of packaging. For the working class, it is rare for them to eat out, and there is usually no food left on the plate. Rich people are so rich that they disdain to pack.
France? the local? According to the website, the French people's concept of rejecting the packing of leftovers home was formed at an early age, and it was strengthened after adulthood because of misunderstanding of the law.
Galotte admits that there are cultural barriers to promoting packaging in France. Guests are afraid to ask, and restaurants will regard such a request as offensive. But the seriousness of food waste forces people to change their habits.
European NGOs? Sustainable Catering Alliance? It is said that wasting food is in France? Individualism And? Egoism? A symbol of. According to government data, 3.5 million people in France live on free food from charities.
Packing can only be sneaky
According to statistics, 9% of French people support packing after meals in theory. In practice, only 23.6% of the respondents have done this. The reason given by those who refuse to pack leftovers is that it is stingy, impolite and even unsanitary to pack leftovers.
French newspaper Le Monde found that people have various concerns about packaging. Eric, 59, bluntly said, I dare not do this? . ? Last week, I went out to eat with my wife and some friends, and none of them finished the food in front of them. At that time, I came up with the idea of packing and had a heated discussion with my friends. At the end of the table, no one dared to ask for it? Dog food bag? . Packaging is not in line with French culture, and we even ignored this topic tacitly. ? He said.
Cecil, 47, told Le Monde that she tried packing, but she didn't dare to do it often. What is her packing frequency? Once a year? . When she packed, everyone around her looked at her in surprise, as if she had done something out of line. Cecil said that she did this because she was shocked by the number of food wastes. She really wants to pack more often, but when she eats in an elegant restaurant, she dare not ask for a packing box. ? The surrounding environment is warning you not to do that. ?
Henry, 68, always sneaks around when packing. ? My wife and I sometimes pack, but we can only do it secretly. ? He is afraid to ask the waiter for a packing bag, so when he goes to a restaurant, his wife always hides a plastic bag on her body. After the meal, Henry's wife quickly put the rest of the food into the bag, and Henry was responsible for keeping watch and telling her at any time. Someone is passing by on the right. Be careful? . ? Every time we succeed, we will laugh heartily. We are ashamed of packing. We paid for these foods, and packing should have been our right. ?
The lady who claimed to be Sophie told Le Monde that every time she asked for a package in a restaurant, the waiter would stare at her with innocent eyes, as if she didn't understand what she was saying, or she should be embarrassed by her request. Sophie said angrily:? I want to finish the food I paid for when I am hungry. Is it wrong? It's time to stop wasting. I think after-dinner packing will soon become popular. ?
Does leftovers mean that there is no tutor?
a staff member of the French catering consulting company asked? the local? According to the website, in the 199s, some French restaurants? Big coffee Tried to promote packaging culture, but ended in complete failure. French culture seems to be naturally contrary to packaging.
Laurent, the founder of an environmental protection packaging company in this country, supports after-dinner packaging, but he also points out that he was taught from childhood to eat all the food on his plate. ? Like many French people, when I was a child, adults always told me not to leave leftovers, so now I go out to eat, no matter how big the dishes are, I will eat them all. ?
In his opinion, this habit makes it unnecessary for the French to pack bags. ? If you can't finish your own food and put it in a bag and parade around the city, you will definitely encounter condemnation from all around. What does this have to do with not knowing? Thank you? As rude as not opening the door for a lady, it proves that one's family education is not good. ?
Some people also said that the quantity of French food is not large, so in most cases, it is really unnecessary to pack it after dinner.
On the other hand, restaurant owners in France are worried that letting guests take food out of the restaurant will lead them to be sued for food hygiene problems.
Jean-Claude, the top executive of the French restaurant group club? Ed publicly stated that allowing guests to use packing bags violated the provisions of the law on food and beverage safety. ? French law does not allow us to let customers take food out of the restaurant. If guests are poisoned by these leftovers, they can sue the restaurant and the restaurant owner will bear the responsibility. ?
In the French restaurant industry, the debate about packaging has lasted for many years. Laurent said that this is a complete misunderstanding of the law.
here? Dog food bag? Can you change your name?
most French people admit that packaging is the right way to protect the environment. But Agence France-Presse pointed out that the French are French after all. If you want to promote the concept of packaging, someone has to stand up and change it? Dog food bag? This name.
America? Smithsonian? The website introduces the origin of packaging culture. As early as the 6th century A.D., people would bring their own napkins to banquets and use them to take the leftover food home after meals.
in the 194s, food shortage affected the daily life of Americans. Due to the economic recession, pet owners will feed their pets with leftovers. In 1943, for the sake of protecting animals, cafes in San Francisco mainly provided boxes for guests to take leftovers home to their pets. Almost at the same time, restaurants in Seattle and Washington also provided customers with paper bags, which read? Dog bones? . At that time? Dog food bag? The tide swept across the United States.
soon, people who don't have pets at home began to ask for them after meals? Dog food bag? Taking leftovers home for secondary processing was resisted and satirized by the American elite in the 196s. But with more and more people doing this, ask the waiter for it after dinner? Dog food bag? It has become a common cultural phenomenon in the United States.
UMIH has signed an agreement with a packaging bag manufacturing company, which will tailor packaging products for French restaurants. Vice chairman of UMIH jean? Toulon said that they decided to give? Dog food bag? Change your name, please? Food bag? Slogans will also be printed on the bags, such as? These foods are delicious. I want to go home and finish it! ? ，? Who said I was a cheapskate? No, I'm an environmental gourmet! ?