Brazilian cuisine

Brazilian cuisine is rich in flavor, and Bahia cuisine is famous for its spicy taste. Most Brazilians like to eat Pimenta. If you put too much, it may be too spicy. If put in the right amount, it may be very spicy. However, most of the Chili sauce is prepared separately, and guests can help themselves if they like. Most restaurants offer exclusive Chili sauce, sometimes just look at the menu carefully.

feijoada, Brazil's specialty, stews black beans and various smoked jerky with low fire. At first, when cooking this dish, all the unnecessary materials cut from the kitchen were used, because it was for slaves. Now the pig's tail, pig's ears, pig's feet and so on. Has become a slow cooking material. In Rio de Janeiro, it has become a local habit to eat feijoada for lunch on weekends. Completa set meal includes rice, chopped cabbage, buttered potato flour and sliced oranges. Bahia is the most special dish in Brazil. Only Dante palm oil and coconut juice are affected by Africa. Bahia people like to eat Chili, and many dishes use peanuts, cashews and shrimps as ingredients.

Bahia's most famous dishes are: xinxim de galnha (diced chicken fried with dende oil, shrimp and peanuts); Bobo de Camarao (ingredients include mashed potatoes, fresh shrimp, Dunde oil and coconut milk); Acaraje (a small pancake made by adding Watapa, shrimp and red pepper to Dande fried peanuts). Although these famous dishes are delicious, greasy palm and coconut milk may make some people's stomachs difficult to digest. Above: Fiyoda black beans with meat, sausage, pig ears, pig tail and white rice; Above: Watapa fish oil with shrimp coconut juice and white rice bread; Above: churrasco roast beef with tomato and onion juice; Above: Mokka coconut seafood; Above: Chopped draft beer. Brazilian barbecue and slave meal When it comes to Brazilian food culture, Brazilian barbecue is indispensable. I've tried Japanese barbecue and Korean barbecue before, but compared with Brazilian barbecue, it's just that the ponytail and tofu can't be mentioned, but it's different. When we were in Sao Paulo, one day, we invited Mr. Wang, who lives in Brazil, and some friends to dinner and asked them to choose a place.

after consultation, they reached an agreement to eat Brazilian barbecue. I've just heard about Brazilian barbecue, but we haven't experienced it yet, so let's have a look. After ten minutes' drive, we came to an elegant restaurant. There is a parking attendant at the door. After getting off the bus, the guest gives the car key to the waiter, who hands the guest a number plate, and then takes out a lantern with the same number as yours (the lamp holder is magnetic, similar to our taxi) and puts it on your roof. Then, he drove the car into the nearby yard. You don't care where you park or whether there is a parking space. Next, your task is to enjoy the barbecue. A beautiful blonde led us to a long table. While watching the restaurant, I listened to Mr. Wang show us how to enjoy Brazilian barbecue. The hotel is not small, about 3 tables. The middle area is all kinds of fruits, juices, vegetables, salad oil, palm oil, salads, condiments and so on. Guests can choose freely. Anyway, the variety is extremely rich. Seeing this is dazzling, but it stimulates my appetite. First of all, everyone ordered a large glass of local beer, and started a serious and formal Brazilian barbecue dinner with a plate of vegetables and salad as a prelude. Mr. Wang reversed a toothpick box-like cylindrical thing on the table and told us that it was a signal light for tasting barbecue. The top and bottom sides are red and the other side is green. The red light stops and the green light goes. The green side is facing up, indicating that guests can be served barbecue. When you don't want to eat any more, you should put the red side up, otherwise the waiter will always bring you absolutely delicious barbecue. Look at the table next to it. Sure enough, there is a signal light on every table. The barbecue in Brazil is so beautiful! There are beef, pork, mutton, chicken, and different parts and temperatures, you can choose.

They used an iron drill about 6 cm long to string the fist-sized pieces of meat, and the waiter kept delivering the kebabs to every diner. If you like a piece of meat, he uses a sharp knife in his hand to cut it according to the thickness you want, and then you clamp it on your plate and taste it slowly. If there is blood in the barbecue, it doesn't matter if you don't want to eat it. Just put it on a plate, which is specially used to hold discarded meat pieces. Don't be embarrassed, no one will accuse you of wasting. No matter where I eat buffet, I have a principle, that is, try to get the ticket money back. Since this restaurant is self-service, don't blame me for being rude.

if you come here, you should settle down. If you settle down, you should eat. After a meal, I was sweating profusely and my mouth was full of oil. Finally, everyone ate a big ice cream and didn't need dessert. After dinner, pay the bill After receiving the order, it is cheap. Seven people spent only R $152, less than 6 yuan. There are many fast food restaurants in Brazil, most of which are priced at the entrance of the hotel, most of which are 9.8R$/KG. What do you mean? I don't understand. This is a Brazilian slave meal. Compared with barbecue, Brazilian slave meal can be regarded as a popular fast food.

When it comes to slaves, I naturally think of the Brazilian TV series "The Slave Izzola" staged in China in 198s, but no one noticed what Azzola was eating at that time. This fast food restaurant has many varieties, including various staple foods, vegetables, fruits and so on. After choosing, weigh it and pay by weight. Anyway, it's 9.8 reais per kilogram, whether you choose watermelon, grilled fish or barbecue. Slave rice is a bad name, but it tastes good. Usually after a meal, everyone can have a full meal for about five or six reais. Many of us are full of praise for their grilled salmon, which is delicious and delicious, but we have never tasted it in China. Another glass of freshly squeezed orange juice, such a delicious fast food, really shouldn't be called a slave meal.

If you can eat this kind of food every day, I'm afraid people would rather be slaves. Asked about this name, according to a resident friend, a long time ago, a slave owner found that his slaves were getting better and better and stronger. He wondered, this slave has not been idle recently, and he has not worked less. What's going on here? Slave owners spy on their slaves' every move. It turns out that every time a slave processes the leftovers of his master, it becomes a slave's meal today. Later, it gradually spread, spread to this day, and developed into a very common fast food in people's lives. Friends who like to eat meat but are not afraid of being fat, if they have the opportunity to go to Brazil, don't forget to try Brazilian barbecue and be sure to experience the life of slaves.