What kind of food can an electric baking pan make?

1. Roast wings in Orleans. Buy marinade for roasted wings, wash the chicken wings, cut them on both sides with a knife, and marinate them for one night. Put it on the electric baking pan without putting oil. After a few minutes, the red light on the electric baking pan will go out. Open the lid of the pancake pan, and the golden and oily roasted wings can be served on the table. Better than KFC's.

2. Pizza. This is simpler. Buy biscuit, cheese, bacon, tomato sauce, then put mushrooms, onions or seafood according to the desired taste (the seafood is best to fry until half-cooked), put it on the biscuit and put it in the electric baking pan for just a few minutes, and the smell of pizza will come out. It's delicious However, because of the small space in the electric baking pan, the pizza will be somewhat flat, and the appearance is not as good as that of the oven, but the taste is not much different.

3. toast. Put olive oil on both sides of the sliced bread, and it will look good and delicious, and save a toaster. Steamed bread can also be made in the same way. Moreover, you can also beat an egg on the cake pan and sprinkle a little salt. Save the trouble of boiling and frying.

4. omelet. Stir the eggs and a little flour evenly, oil the cake pan up and down, and you can eat the cake in a few minutes. Add a cup of soybean milk or milk, and it will be a good breakfast. Save trouble.

5. Grilled shrimp. Marinate the fresh shrimp with salt and cooking wine for half an hour, then brush the cake pan with oil, put the shrimp in and close the lid. In a few minutes, the red light went out and the fragrance came out. Moreover, even the shrimp shells are crisp and delicious.

6. Fried potato cakes. Wipe the potatoes into fine threads, add some salt, pepper powder, Chili powder (you can't eat spicy food, of course, you don't need to put it, the same below) and monosodium glutamate, and stir evenly. After standing for a few minutes, a little juice will ooze out. At this time, sprinkle a little dry flour with a thin layer and stir again. At this time, because of the relationship between juice and flour, the shredded potatoes will stick together. At this time, put a proper amount of oil in the electric baking pan to mix the shredded potatoes together. You can fry it in 2-4 minutes until it is golden on both sides, and the aroma is fragrant.

What food snacks can the electric cake pan make?

1. Chaoshan mung bean cake

Chaoshan mung bean cake is famous for its fine materials and exquisite production. It is one of the traditional Han nationality points in Chaoshan.

second, Melaleuca Cake

Melaleuca Cake in the north is surprisingly fragrant, sweet, hot and crispy, and it is a favorite of urban work clusters and neighborhood life because of its fragrance, sweetness, spicy and crisp.

3. Sauce-flavored cakes

Sauce-flavored cakes are characterized by fragrance, sweetness, spiciness and crispness. They are fragrant in the fragrance, with cotton in the sweetness, spicy but not dry, and crisp outside and soft inside. After stacking layers of dough, roll them into pancakes, fry them on low heat until both sides are golden, sprinkle with sesame seeds and brush them with a layer of sauce. They are crispy and delicious.

fourth, the fried bun

The bottom of the crust of the Shanghai fried bun is fried golden brown, and some sesame seeds and shallots are sprinkled on the upper part. Smells fragrant, bite a mouthful of soup, quite popular in Shanghai. The finished noodles are white, soft and loose, the meat stuffing is fresh and tender, and there is marinade in it. When chewing, it has the fragrance of sesame and onion, so it is better to eat it hot.

5. In-laws cake

In-laws cake is one of the top ten famous snacks in Enshi, which is deeply loved by people because of its outstanding ethnic flavor and special production technology. The main ingredient is flour, and the main cooking technology is baking.

6. Chinese hamburger

Chinese hamburger is actually a wonderful combination of two kinds of food: preserved meat and baiji steamed bun. Chinese hamburger is a combination of preserved meat and Baiji steamed bun, which set off each other and give full play to their respective tastes. The steamed bread is fragrant and crisp, fat but not greasy, and has an endless aftertaste.