In the past, in the editor's mind, the impression of Jiangxi cuisine mainly came from the steamed vegetable and soup restaurants such as Jiangxi Tangyijue that are all over the street. The short one-day trip completely refreshed the editor's impression of Jiangxi cuisine.

In addition to the delicious soups that everyone is familiar with, Jiangxi is also a paradise for people with heavy tastes.

Jiandeguan Street Night Market Fatty Fried Until I walked to the place close to Shengli Road Pedestrian Street, there was a small night market, and two fried skewers in it attracted my attention.

Fried skewers are a must-have item in all the major night markets and late-night snack places in Wuhan, but there are basically no delicious ones. They are considered a very ordinary satiating food. Sprinkle some chili powder and cumin to fool people, and the taste is very delicious.

generally.

Of course, some people will say that Jurenmen Hu Zhazhao and Sanyang Road Ersao Skewers are delicious. However, although these two companies have the reputation of deep-fried skewers, their cooking methods have actually been greatly improved.

It is very different from the general fried skewers, so it cannot be included in the fried skewers.

But when I passed by this fried skewers shop, even though the stall looked similar to the fried skewers in Wuhan, I smelled an unusual smell, as if I had accidentally discovered the secret of an expert who was hiding in the city.

That is the sense of sight.

In the mood of taking a gamble, I ordered a bunch of skewers, thinking that if they didn't taste good, I would throw them away.

I watched the boss fry the skewers, put them on an iron plate, coat them with chili sauce and other condiments, and then put them in a packaging box.

I brought a take-out box with me and planned to eat while walking.

When I took the first bite, I was immediately stunned on the Shengli Road Pedestrian Street in Nanchang - extremely spicy! Extremely fragrant! Extremely fresh! It's definitely a strong taste, but it's not the kind of unprincipled abuse of seasonings.

, Ordinary skewers take on new life under such seasoning, which makes me want to stop. This is a taste I have never expected or imagined in fried skewers.

At that time, I completely ignored my previous principle of keeping my stomach open and eating more food, and ate a whole box of fried skewers on the street until everything was empty.

Only then did I realize that Nanchang, an inconspicuous city, is not just steamed vegetables and soups as I imagined, but has incredible food.

The cuttlefish soup at Sisters Soup Noodle Shop on Jiandeguan Street is beyond praise. Jiangxi’s soup is delicious. The meatballs inside are also very chewy and chewy, and the taste is even sweeter.

This bowl of mixed noodles feels a bit like hot dry noodles when it comes up, but the ingredients on it are changed to chili sauce and pickles. It tastes simple and pure, which is quite interesting.

The food at this restaurant is quite good for breakfast, and the strong smell of Nanchang comes to your face.

Shen Zifang Stinky Tofu is a shop that is talked about a lot on the Internet. The storefront is very non-stinky and easy to miss. It took me a long time to find out that this shop sells stinky tofu.

In addition to stinky tofu, I found that the store also makes fried skewers. It seems that fried skewers are also a specialty in Nanchang.

This is the seasoning for dipping fried stinky tofu. It has a very traditional taste that I miss very much. It also goes well with the fried stinky tofu.

This deep-fried stinky tofu is rectangular, crispy on the outside and so tender on the inside that you can sip it in your mouth, and it is refreshing when paired with dipping sauces.

I felt it was completely comparable to Changsha’s black classic, full marks! It turns out that Nanchang also has such delicious stinky tofu! I was very happy eating the stinky tofu, so I ordered three more fried skewers, green vegetables, squid, eggplant and sour plum soup.

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Unexpectedly, this fried skewers is even better than the one last night! The seasonings are even better, the aroma is rich, and the taste is delicious. Especially the squid meat is fried dry and so delicious that it makes you want to cry.