Leg of lamb 2 kg

Stewed meat package 1 package

Anqi barbecue powder moderate amount

2 onions

2 tablespoons cumin

Proper vegetable oil

Proper amount of salt

Roast leg of lamb?

Wash the fresh leg of lamb, because it is long, cut it in half.

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Then put the leg of lamb in a pressure cooker, add cold water and stew for 20 minutes on medium heat, and count the time by boiling.

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Put the cooked leg of lamb on the chopping board, cut it several times, pour the barbecue seasoning on the leg of lamb while it is hot, and massage for about 10 minutes, so that all the meat is stained with seasoning.

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Wash and cut the onion, put the seasoned leg of lamb together and mix well, sprinkle cumin once and marinate for 2 to 3 hours.

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Marinated leg of lamb, put in a baking tray, preheat the oven to 200 degrees, and bake for 15 minutes! ? If you don't want onions, you can put them on the grill. Yes, wrap the tin foil in the baking tray, bake in the middle layer 15 minutes, and turn on the hot air circulation! )

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Turn over and bake 15 minutes!

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Finally, sprinkle cumin powder and bake for another 5 minutes.

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