What are the specialties in Bijie, Guizhou? Bijie, Guizhou is not only a famous scenic spot, Baili Rhododendron Scenic Area, Zhijin Cave, Caohai and Jiucaiping, but also a delicious place with many special foods. Today, Bian Xiao will share the six most distinctive cuisines in Bijie, Guizhou. Let's have a look.

I. Weining Small Dam

Minibus in Weining County is one of the most distinctive snacks in Weining County, Bijie City. Its name is strange and lovely. In fact, it's dumplings with skin and tofu stuffing, which belongs to Weining's delicacies. Weining can't eat outside! The fried snacks of tofu, vegetables and diced ham with bitter buckwheat noodles are golden in color, with the fragrance of potatoes and chopped green onion on the outside and unique and delicious in taste.

Second, Bijie dried tofu

Bijie hand-tore dried tofu, generous hand-tore tofu, called different, and now there are stalls everywhere. It can be eaten in many ways. Bian Xiao, I like fried food best. When I bite, the skin is really crisp and fragrant. The most important thing is that the smell of dried beans comes out the moment I bite the core, and the soup is slightly spicy! The popular way to eat when we were young: fill the dried bean curd with broken ears, dip it in water, and then take it orally, which is particularly refreshing. How do you like to eat it?

Third, Weining buckwheat crisp

Weining buckwheat cake is not as crisp as biscuits, but soft and sweet, which will be deformed and scattered with a little force. It has a charming aroma, especially attractive, fragrant, fresh but not greasy. Eating one kind you want to eat will make you unforgettable.

Four, Weining potato

Potatoes are more commonly called "potatoes" in Guizhou, and "Weining potatoes" are famous for their delicacies. It can be said that it is the local people's favorite specialty food, not only because of its high yield and affordable price, but also because of its ever-changing practices, which are delicious no matter how you eat it, and will not be tired, so it comes out, what to eat in the morning, what to eat at noon, what to eat at night, and what to eat at night.

Fifth, Bijie highlights

Bijie Highlight can not only dip it, mix it, but also cook it. In short, there are many kinds of ingredients. In the cold winter, nothing is more pleasant than a bowl of boiled highlights. The love of highlight makes Bijie people unbearable and can only eat it in summer, so they invented boiled highlight, which is not only highlight, but also many other ingredients. The combination of heat and spicy makes winter hopeful.

Six, Bijie stinky tofu

I always think stinky tofu is a very important part of China's food culture. Anhui, Sichuan and Yunnan are Mao Mao tofu, Zhejiang, Jiangsu and Hunan are stinky tofu with black juice. Guizhou Bijie stinky tofu is not as greasy as Hunan stinky tofu, but it smells slightly sweet, and it will be addictive if dipped in spiced Chili powder!

What are the specialties in Bijie, Guizhou? These are the six most distinctive cuisines shared by Bian Xiao in Bijie, Guizhou. What else do you know? Remember to leave a comment.