Many restaurants or snack bars have this delicious food. It looks like fried rice with a layer of half-cooked egg liquid. In fact, it is to pour a spoonful of egg liquid into the pot, and shovel the egg liquid with two shovels constantly, so that the egg liquid is wrapped in an oval shape, and the surface is fried egg skin, but the inside is half-cooked egg liquid that is not completely solidified. Then, put the oval fried egg on the fried rice and cut it open, so that the inside of the fried egg will not be completely solidified.

2 fried rice with eggs can I pour the egg liquid on the rice? Yes, during frying, but it is not recommended to do so after frying.

If the raw egg liquid is poured on the fried egg fried rice, it will taste sticky at first, and the most important thing is that the salmonella that may be contained in the egg is not killed, which may cause infection.

What's the name of fried rice with egg mixture? Fried rice with egg liquid wrapped in rice is generally called fried rice with golden eggs.

Fried rice with golden eggs is fried rice made of eggs and rice. First, knock the eggs into the bowl and break them. Add rice and stir well. Then put the pot on the fire, add oil, stir-fry chopped green onion, pour in rice and stir-fry until orange, stir-fry quickly over high fire, and finally add salt, sugar and chicken essence and stir well.

4 Stir-fry the egg rice first or stir-fry the rice first 1, stir-fry the egg rice together: It is suggested that most people stir-fry the egg rice first and then add the rice, but this will make the eggs stir-fry for too long, and the flavor of the eggs will not be so delicious. If you fry the rice first, the water in the egg liquid will not enter the rice, and the rice will be cooked more easily. Then, add the egg liquid and wrap the rice tightly, so that the rice can be cooked.

2. Stir-fry the eggs and rice separately: it is recommended to fry the eggs in the pot first, add appropriate amount of salt to taste, stir well and serve them on a plate for later use; Pour a small amount of peanut oil into the pot, stir-fry the chopped vegetables and ingredients, and then stir-fry the rice in the pot, because fried rice generally uses leftovers, that is, rice itself. Just fry it. Finally, add the fried eggs and other ingredients, and then add seasonings such as salt and stir well. Fried rice with eggs is not only moderately soft and hard, but also rich in eggs and other ingredients.