Sweet potato onion cake Sweet potato is washed and steamed, peeled and mashed into a paste. Add the same amount of flour and the right amount of warm water, onion, pepper noodles, salt, etc. And thoroughly mixed to form a palm-sized round cake. Put it in a pot and bake it in oil. The cake is golden in color, fragrant in onion and sweet in taste.
Sweet potato sesame cake is made of fermented sweet potato dough, sprinkled with a little oil, made into a cake shape, brushed with caramel water, dipped in sesame seeds, and baked in an oven or wok.
Sweet potato diced soup: wash the sweet potato properly, remove the rough skin and cut it into diced potatoes. Pour vegetable oil into the pot and stir fry, then pour the diced potatoes into the pot and stir fry, then add water to cook the sweet potatoes. Add salt, monosodium glutamate and a little lard before cooking, sprinkle with chopped green onion and drizzle with sesame oil.
After washing and peeling, the sweet potato is soaked in clean water for 1-2 minutes, then cut into small slices, blanched in boiling water for 1 minute, drained and fried in an oil pan for about 1 minute. When the potato chips are soaked and fried thoroughly, they are taken out and drained, cooled to room temperature and immediately sent to the refrigerator for freezing. Quick-frozen fried potato chips are obtained after freezing treatment, which are crisp, tender, refreshing and rich in flavor.
Sweet potato and egg rice, 250g sweet potato, 4 eggs, proper amount of vegetable salt and vegetable oil. First, put the rice into a pot, add a proper amount of water to boil, then simmer it slowly, then beat the eggs into the pot, add a little refined salt, pour them into a hot oil pan, stir fry them into pieces, and then mix the stewed sweet potato rice evenly to eat.