The name of this dish is: cauldron dish,

1. The main ingredients of cauldron dish are as follows: 1,-1,5 grams of Chinese cabbage, 3 grams of pickled cooked meat, 2 grams of fried meatballs, 2 grams of fried dried bean curd, 15 grams of kelp, 2 grams of vermicelli, 1 grams of blended oil and 3 grams of bean paste, and less.

2. The cooking method of cauldron dishes is as follows:

First, the noodles cut into Chinese cabbage pieces, kelp shreds and vermicelli need to be boiled in boiling water until they are soft, and then taken out.

3. Stir-fry the pan first, and then pour in the blending oil. When it is 6% hot, put the meat slices and chopped green onion into the pan and stir-fry until it smells like onion for a certain period of time, and then the bean paste will taste.