Preparation materials: 500 grams of eel, 50 grams of bacon, two pieces of ginger, ten cloves of garlic, appropriate amount of salt, two spoons of cooking wine, appropriate amount of pepper, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking oil, three rice peppers (optional), and a piece of green onion

Production steps: 1. Ask the seller to process the eel into eel segments, add a spoonful of salt and rub to clean off the mucus on the surface, then add an appropriate amount of salt, cooking wine, and pepper and marinate for fifteen minutes.

2. Wash the bacon with warm water to remove dust from the surface, then slice into pieces and set aside.

Cut the green onion into quarters, slice the ginger, peel the garlic, and dice the pepper and set aside.

3. Pour away the marinade from the marinated eel, rinse it quickly with water, drain and set aside.

4. Place the eel segments on the bottom of the bowl, and evenly arrange the bacon slices on the surface.

5. Spread the green onions, ginger slices, rice peppers, and garlic cloves evenly on the bacon slices.

6. After the water in the steamer boils, put the eel into the steamer and steam over high heat for fifteen minutes.

7. Place the steamed eel upside down on a plate, pour some steamed fish soy sauce on the surface, and serve.