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Stewed potatoes with salted chicken legs

After eating vegetarian dishes for a few days, my father and I protested collectively. I think so, too. You can't have cabbage and tofu every day, and everyone will get tired of it. Take advantage of the weekend break to improve them.

raw materials: chicken legs, potatoes, cooking oil, salt, soy sauce, clear water, onions and garlic.

Steps:

Step 1, cut the chicken leg into pieces, blanch the chicken in a boiling water pot, and then take it out

Step 2, peel and wash the potatoes, and cut them into pieces

Step 3, add chopped green onion and saute

Step 4, add the blanched chicken, and stir-fry until the appearance is shiny

. The bean paste can be deodorized and fresh

Step 7, add appropriate amount of water

Step 8, add appropriate amount of salt

Step 9, add some fresh vegetables

Step 1, slice garlic

Step 11, add garlic slices, stir well

Step 12, and serve out and plate

Small. Adding bean paste will make the dishes more delicious.

works by lotus leaf and lotus field from the gourmet world.