Introduction: Huaxi beef noodle is a very delicious delicacy in Guizhou. The beef noodle is already delicious if it contains beef. If you add delicious soup at this time, the taste will be even better. So what is the method for making Huaxi beef noodle soup? The following is the information related to Huaxi beef noodles collected by the editor, come and learn about it with the editor!

1. Basic information

The birthplace of Huaxi Beef Noodles is in Guizhou. It is a particularly famous snack in Guizhou. It has its own unique soup and is made of various precious herbs. The beef noodles produced are unique and the soup is delicious, so it is loved by the majority of consumers. Huaxi beef noodles are made of fine ox fine flour and beef bones to make the original soup. Finally, it is served with appetizers and sauerkraut. If there are special If you like spicy food, you can add Guizhou's unique spicy chili noodles. In this way, you will have a hot bowl of beef noodles with full color, flavor and flavor.

2. Beef Noodles Method and Recipe

First soak the dry rice noodles in warm water for two hours, then take them out, rinse them in cold water and set aside. Cook the prepared rice noodles and beef soup. Blanch the beef, green onion, coriander, and sauerkraut with water, then add the ingredients such as salt, MSG, fennel powder, etc. Mix the seasonings with the beef soup, chop the green onion and garlic and set aside. After the water is boiled in the pot, put the prepared rice noodles into the pot and cook for 30 In a mature bowl, sprinkle the rice noodles with peppers, place the sliced ??beef on top and sprinkle with chopped green onions, coriander, etc. Add the prepared beef soup, and finally add the spicy oil and peppers.

3. Precautions

The thickness of the beef should be cut according to 0.5% and the spice powder should be cut according to 0.3%. When you are familiar with the beef, add cumin to the soup to make the beef delicious. , if you want to make white beef soup, you need to bring it to a boil over high heat, cover the pot, and cook over high heat for ten minutes until the white color appears, then turn down the heat and continue to cook. During the production process, if the beef is too much, you can use heavy objects to remove it. After extrusion, it is easy to cut into thin slices. After the beef bones are cooked in the soup, take them out and cool them and put them in the refrigerator for refrigeration. When making the soup for the second time, you can only add a pound of beef bones and a chicken rack, which can be used repeatedly.