1, stir-fried wonton in Tongshan. I'm used to soup wonton, so I might as well try this bowl of fried wonton with the same mountain. Add fresh soy sauce, sugar, vinegar and chopped green onion, and the taste is irresistible.

2, Ma Jian hair cake. Ma Jian hair cake is full of creativity. Besides the traditional white rice flour, it also uses corn flour, black rice flour and brown sugar powder. Printing various patterns and characters with special templates is not only delicious but also very interesting.

3. Look at the yarn. No matter the shape, method and materials, it is similar to Qingming Ji. With the embellishment, it is even more playful and lovely.

4. Lingbei tortillas. Corn tortillas are called Liugu corn tortillas in Lingbei dialect. In Lingbei, corn has always been the best food for local people, especially in the era of scarce resources, because it is particularly easy to grow and the yield is relatively large. The novel method of tortillas just breaks the monotony of eating corn three times a day.