How to mix the dough for sugar cookies?

My answer is: In my house, I eat sugar cookies almost every few days. My mother always uses hot water to knead the dough (hot dough), because the cookies are baked in this way. Soft and fluffy, but I like a little gluten, so my mother will add half of the cold water every time to make half dough or two-thirds of dough, because the pancakes made this way are soft without losing gluten, except The weight of dough, yeast, sugar, and water is also very particular. Materials required for making sugar cakes

Main ingredients: 500 grams of flour, appropriate amount of brown sugar, 240 grams of warm water,

Ingredients: 4 grams of yeast, 80 grams of white sesame seeds.

1. Let the dough rise: dissolve the yeast with warm water, pour it into the flour and stir until it becomes flocculent. Knead it into a smooth dough, cover it with plastic wrap and let it rise until it doubles its original size.

2.

Knead the dough.

Sprinkle a layer of dry flour on the board. Take out the risen dough and knead it for about 3 minutes to expel the air inside. Then roll into strips of even thickness.

3.

To make the dough,

cut the long strips into evenly sized dough, use a rolling pin to roll the dough into a thick one in the middle and thin around it For the dough, mix the brown sugar and sesame seeds evenly, wrap it into a bun shape, turn it upside down and roll it into a cake shape.

4.

Second proofing,

Cover the dough with plastic wrap to proof again for about 20 minutes, heat the pan, add a little oil over medium-low heat , bake until both sides are golden, and you are ready to enjoy. Tips for making sugar cakes

1. To make sugar cakes, you must use hot dough or semi-hot dough. Only in this way can the pancakes be soft and chewy.

2. The yeast must be dissolved in warm water and poured into the flour.

3. The pancakes must be covered with plastic wrap for a second proofing, which can ensure that the pancakes are softer and more delicious.

4. You can add oil or not when making pancakes. It depends on your personal preference. I prefer the oily texture.

Final summary

Sugar cakes are really the food that I grew up with. When I am wandering around, what I miss the most are the sugar cakes made by my mother. What about you, don’t you have any delicious food that you grew up with?