1, chicken sausage noodles
Chicken sausage noodles are named after they look like chicken intestines. It is a special food in Changting in the summer, including chicken intestines, shredded pork, celery, mushrooms, carrots, shredded bamboo shoots and so on. It tastes chewy and super delicious.
2. Changting River
Changting River is a specialty of Changting County, Fujian Province, and also a symbolic product of chinese national geography. It is known as "five famous chickens in the world" and "rare birds", and it tastes delicious and tender.
3, Changting soaked pork loin
In Changting, most men and women who get up in the morning like to have a can of soaked pork loin-in the dense aroma, the "heavy-mouthed" pork loin is processed without taste. With a bowl of smooth and fragrant noodles, the appetite for the whole day has been quietly opened.
4. Dengzhan cake
Tingzhou Dengzhan cake is a kind of food, also known as "magic cake". The main ingredient is rice, and the seasoning is fine salt, monosodium glutamate and chopped green onion. The production method is to soak rice and soybeans, then grind them into rice slurry, add seasonings and mix them evenly, scoop a spoonful of rice slurry into a special round spoon with a spoon and sink it into a boiling oil pan. Rice slurry is rapidly fermented into a ball in boiling oil, and gradually emerges from the round spoon and is cooked.
In the Hakka rural areas of Changting, every household will fry lanterns and cakes or give them away every New Year. In the city, they are daily snacks, which are sold in the streets and alleys. Exquisite moon cakes are stuffed with lean meat, mushrooms, winter bamboo shoots or onions and garlic.
5, dustpan hairpin
The dustpan hairpin is a famous traditional snack, which belongs to Hakka cuisine. According to legend, it originated in Changting area, and dustpan is a very representative food of Hakka people. It is named after the rice paste is evenly spread in a dustpan and steamed and stuffed with meat.
6. Changting Hakka Tang Dou
Hakka people in Changting love to eat "baked" dishes. The so-called "roasting" means that sweet potato flour or other raw flour is mixed with water and salt in the meat slices. Boil the water and put it into the pot. Add other seasonings and the pot will be cooked immediately.
7. Burning in chunks
In Hakka Changting area, it is delicious. In fact, large pieces of braised pork are a famous dish. Braised pork belly is the pork belly of many domestic pigs, which is usually used as raw material. When processing, the meat is cut into pieces, depilated, washed and boiled in a pot, and then picked up. Many locals will put their own brewed rice wine in it, but in fact, adding some beer will make it more delicious, and finally it will be cooked in a pot.
8. Taro jiaozi
Taro dumpling is a famous traditional snack in Hakka area, which is more common in Shicheng, Ruijin, Changting and Liancheng in Jiangxi. "Taro dumpling" is a dumpling skin made by cooking taro, peeling off the skin, grinding it into taro paste and adding appropriate amount of sweet potato powder. Generally speaking, most fillings are meat. Compared with flour skin, the skin of taro jiaozi is soft, fragrant and tough, and it tastes very delicious.
9. Kirin was born.
Kirin, also known as "Kirin drilling elephant belly", refers to the delicious food in pig belly-dog meat; Being born means that scissors cut open the pork belly, which is an excellent treasure in the official seat of Changting in Qing Dynasty and a very classic dish in Hakka cuisine.
10 cured beef
The method of retting beef is similar to retting large intestine, but more sweet potato powder is added, so the delicious beef is in perfect proportion to the fragrance of sweet potato powder, which not only highlights the umami flavor of beef, but also is tender and smooth, and does not need to be chewed at all. As soon as it enters the mouth, it feels like it will slide down the throat.
Refer to the above content: Baidu Encyclopedia-Changting County