Tips and proportions for making crispy and salty twists at home

Twist is a snack that is loved by adults and children. You can feel free to make some twists at home because lard is added to the twists. Come in, it’s crispy and effortless to bite, add some sesame seeds to enhance the flavor, it’s easy and hassle-free to make. Party.com especially recommends this salty twist. It doesn’t have excessive sugar, it’s healthy, it’s really crispy and delicious, and it has an aftertaste. endless.

Ingredients: 200 grams of flour, 1000 grams of peanut oil

Ingredients: 1 egg (about 60 grams), 15 grams of lard (suet), 4 grams of refined salt, 5 grams of white sugar grams, 2 grams of baking powder, 3 grams of black sesame seeds, 70 grams of water

How to make crispy salty twists:

1. How to make crispy and salty twists 1. Bread First crack an egg into the machine bucket, add 70g of water, then add flour, lard, black sesame seeds, sugar, salt and baking powder. Start the kneading program and knead for 15 minutes to form a smooth dough.

2. Shape the dough into a cylindrical shape of about 3cm, and cut it into 15g pieces with a knife. So many sides are divided into 22 pieces.

3. Take a small piece of dough and roll it into a cylindrical shape. Use your palms to roll it into a long and uniform strip of about 40cm in thickness.

4. Fold the long strip in half, hold one end still, and twist the other end to form a twist.

5. Fold it in half again and lift it up, the twist will twist together by itself.

6. Twist it two more times in the direction in which the noodles are twisted together to sort out the closing. Repeat steps 3 to 6 to make all the twists.

7. Heat the oil in the pot over high heat until it is warm. Turn to low heat and fry the twists slowly for about 10 minutes until golden brown. Remove with a colander and place on absorbent paper to cool. Store in a sealed bag. .

Picture of the finished product:

Tips for crispy and salty twists

1. When rolling the twists, the thickness is even and the finished product is beautiful;

2. When frying, fry it slowly over low heat so that it will be crispy on the inside and outside.

Tips on how to make fried twists crispier:

There are three tips for frying crispy twists, which are to pay attention to the recipe, make two batters, and soak them thoroughly before frying. The fried twists fried by this method are indeed very crispy, but for people who don’t want to eat too much oil, it may be too much oil. Because the third tip is to soak the twists thoroughly and fry them until the twists sink to the bottom of the pot. In this way, the twists are fried The inside is full of oil. If you don’t want to use too much oil, you can change the third tip to frying until golden brown.