1 stewed pork ribs with wax gourd

2 corn sparerib soup

Can pregnant women eat melon ribs soup?

4 kelp sparerib soup

5 radish sparerib soup

1 stewed pork ribs with wax gourd

Stewed ribs with wax gourd have the effects of clearing away heat and toxic materials, tonifying kidney and benefiting qi. First of all, peel and wash it when cooking, and it is best to cut it into hob pieces so that it will not be too bad when stewing. Blanch pork ribs after washing, otherwise blood will be left in the ribs, which will affect the final taste. Usually, onions, ginger and garlic can be prepared during blanching. After blanching, you can put the onion, ginger, garlic and star anise directly into the ribs, add appropriate amount of water to boil, and finally pour in the wax gourd.

2 corn sparerib soup

Corn sparerib soup is a nourishing soup. The main ingredients are corn and ribs, which can reduce cholesterol in the blood if eaten regularly. Cut the prepared corn into small pieces, and cut the carrots into patterns as much as possible, so that the ingredients will look more appetizing. Chop the ribs into 3-4 cm pieces, pour appropriate amount of boiling water into the pot, and then add the ribs to stew. When cooking, remove all the foam with a spoon, and finally add carrots and corn and press them in a pressure cooker for about 15 minutes.

Can pregnant women eat melon ribs soup?

Pregnant women can eat melon ribs soup. If they eat more melons, they will have the effect of relieving summer heat and quenching thirst. Especially when the weather is hot, pregnant women should pay more attention to eating some wax gourd. Only in this way can they prevent heatstroke. Moreover, wax gourd also has diuretic effect and contains less sodium, which is a very good food for pregnant women to reduce swelling. Many pregnant women will have edema of lower limbs during pregnancy, but after eating wax gourd, it will make edema of lower limbs better.

4 kelp sparerib soup

Kelp ribs soup is not only easy to cook, but also very delicious. After preparing the ribs, chop them into pieces, wash them, put them in a bowl, boil the water in the pot and put them into the cut ribs. When the water boils and presents a layer of blood, you can salvage all the blood with a spoon and throw it away. Then wash the kelp. This ingredient is very resistant to cooking, so it can be stewed with ribs. After adding pepper and ginger, it can be stewed for about half an hour. Finally, it can be eaten with chopped green onion.

5 radish sparerib soup

Radish ribs soup is a home-cooked dish with white radish and ribs as the main raw materials. The taste of this dish is mainly salty and fresh, and it is a very good nourishing soup for tonifying kidney and nourishing blood. In the main process of making, the washed ribs will be chopped into small pieces, and the radish will be peeled and cut into hob pieces. First, put the cut ribs into a large bowl, add salt, white pepper, cooking wine and other raw materials to marinate for about ten minutes. When curing, you can put ribs and radishes in a casserole and stew them with high fire. Finally, turn them into a small fire for about 20 minutes.