Grilled cold noodles are a very common snack in our lives. Grilled cold noodles are mainly made of cold noodles, ham, eggs and side dishes. They not only taste good, but are also popular among the public.

I like it, and there are many ways to make grilled cold noodles. Different methods have different textures and flavors, and you can make them at home.

How to make grilled cold noodles simple and delicious? Ingredients for home grilled cold noodles: 1 grilled cold noodle pancake, 1 egg Seasonings: coriander, garlic chili sauce, tomato sauce, white sugar or honey, warm water Method 1.

Wash and mince the coriander and stir in the eggs.

2. Pour garlic chili sauce, tomato paste, sugar or honey into a small bowl to make a sauce and set aside.

(Adjust according to personal taste. Friends who like vinegar can add a little vinegar to the sauce.) 3. After preheating the pan, evenly brush the bottom of the pan with cooking oil, spread the dough flat, and brush a small amount of

Warm water to prevent the dough from becoming hard.

4. Pour the eggs evenly onto the dough, then turn the dough over until the eggs are cooked, then flip it back.

5. Use a small brush or spoon to brush the prepared sauce on the dough and sprinkle with minced coriander.

(Friends who like onions can also add some chopped green onions and a small piece of ham.) Ingredients for homemade grilled cold noodles: Cold noodle slices (available in the market, 8 yuan for 12 pieces), sugar, vinegar, cooking oil,

Cilantro, onions, ham, eggs, garlic chili sauce Method 1. Chop the cilantro and onions and set aside.

2. It is best to use a pan, brush a layer of oil in the pan with a brush, and put the cold noodles on the oil.

3. When the cold noodles are soft, add eggs on top, spread them out, turn over the cold noodles, and apply barbecue sauce (according to your preference). 4. When the eggs are fried, add sugar, vinegar, coriander, and round noodles on top.

Green onions and ham sausage (cut in advance, fry and heat in a pan) 5. Then roll it up, spread sauce on the back, cut it and eat immediately.

Ingredients for rich grilled cold noodles: 2 sheets of grilled cold noodles, 2 eggs, appropriate amount of mature vinegar, Korean hot sauce, white sugar, and a little minced green onion. Method 1. Heat the pot slightly and pour in a little oil.

2. Add the grilled cold noodles. When 8 is cooked, add the eggs, spread evenly and turn on low heat.

3. After the eggs are solidified, turn them over.

At this time, adjust the sauce: 2 spoons of chili sauce, 2 spoons of mature vinegar, 3 spoons of white sugar. It is sweeter and can be adjusted according to personal taste.) 4. Spread the sauce evenly, sprinkle with minced green onions, and serve on a plate.

Cold noodle ingredients: two eggs, half a pound of cold noodles, cucumbers, tomatoes, spicy cabbage. Method 1. Boil hot water in a pot, cook the cold noodles, and use chopsticks to break up the noodles while cooking.

Cook until the noodles are no longer hard core, this process may take a few minutes.

Don't overcook the cold noodles. It turns out that Sister Zhang and I made cold noodles once when we lived in the dormitory. We were inexperienced in making the cold noodles for the first time. The cold noodles took a long time to cook and they broke into pieces when pinched.

2. Take out the cold noodles and pass them through cold water several times until the water is clear. Then continue to soak the cold noodles in cold water.

Shred cucumber, slice spicy cabbage and tomatoes.

3. Add an appropriate amount of salt, vinegar, and sugar to the ice water, then add cucumbers and tomatoes and soak them for a while to absorb the flavor.

Take out the cold noodles, put them into the basin with the sauce, add cooked eggs, minced coriander and a few slices of beef, and finally sprinkle some sesame seeds and it's ok.