Food is the most important thing for the people, and food is always the mainstream of life! With the improvement of living standards, people are becoming more and more particular about food. It is no longer like before that we just fill our stomachs for the sake of life, but for the sake of enjoying life, we have to choose and study food, and thus we have the so-called "gourmet food"! Although I am out and about, my feet are traveling and my eyes are traveling, I never forget to put the tip of my tongue in travel mode! Ha ha! Landscapes and scenery are the scenery for the eyes, while food is the scenery for the tip of the tongue! Enjoy the scenery with your eyes, taste the delicious food with your tongue, and mobilize all your senses to experience everything that is different from the place where we live, so that the trip is not in vain!

Traveling is a busy time and I should lose weight, but I have gained 6 pounds in the past half month! Feeling like crying but not having tears is all caused by appetite. This trip was mainly in Sichuan and Guizhou, and I also tasted some delicacies with local characteristics. As the saying goes, there is a dish that awakens memories every moment. Now I will try to show you some foods that I think are more distinctive from memory* **Enjoy!

First of all, Guangxi Liuzhou snail noodles are famous for their smooth powder and rich ingredients, including yuba, egg shreds, peanuts, fresh bamboo shoots, fungus, dried radish, etc. After finishing the soup, I want to finish it. Ha ha!

You will be very satisfied if you have a bowl of noodles like this for breakfast. You will not be disappointed if you find it in any small shop! People in Sichuan Gui seem to be good at making noodles! They are all freshly made, unlike the noodles that we Cantonese people usually eat, which are made with additives in each bite, alas!

Guangxi Feiluozhuang chain store, this stew is called palm-wing snail stew. Although it looks ordinary, it tastes really good. The star is the snail under the ingredients. It’s a pity that I didn’t take many photos because I was busy eating it. The picture makes the snail show off, resulting in a discrepancy between the picture and the text!

Tomato catfish stew, eaten at a small shop near the Daqikong ticket office in Libo, Guizhou. The fish is fresh and sweet, and the bit of sourness permeated by the tomatoes is even more delicious.

The following are some delicious dishes and popular drinks in Guizhou Libo Food Street

Toothpick beef fillet, a small piece, tender and delicious, but very appetizing. After finishing one piece, I want to eat the second and third piece. . . It would be much more fun if you could make it into skewers and save toothpicks, hehe~!

The bamboo tube is fragrant and glutinous. It takes a little effort to open the bamboo tube, but the glutinous rice inside has a strong bamboo fragrance, and there is fragrant meat inside the glutinous rice that melts in your mouth.

Grilled fish with tofu pudding. The tofu pudding is very tender and smooth. There are a lot of Sichuan peppercorns in the fish and it is a bit spicy. It goes well with the following drinks!

I didn’t drink the Tubalu strong-flavor liquor at the time, but the driver who was traveling with me immediately went to a local specialty store to look for it and buy it as a souvenir. The green plum wine next to it is very suitable for me to drink. The wine has a sweet green plum flavor. The 350ml bottle of wine was just right for the three of us to finish!

Iced bayberry soup is my favorite and is sold in almost every restaurant in the entire food street! The taste is sweet and sour, just like the local Moutai beer. It is a must-have drink after eating spicy grilled fish!

What we recommend below is an inconspicuous small private restaurant in Niutan Town, Zunyi City. Although this Jinfu Restaurant has a simple and low-key appearance, it can produce dishes with unusual family flavor. The following are pickled vegetables Fish and fried chicken. The raw materials are all grown in-house, and the meat is tender and oily but not greasy, neither thick nor light, which is just right for Cantonese tastes. The most important thing is that the price is affordable. This is the most cost-effective restaurant we have ever eaten at during this trip, and it is also the only restaurant we go back to for the first time!

Speaking of wine, Kweichow Moutai Town is a famous wine-producing place, and Maotai-flavor Maotai Baijiu is famous at home and abroad! Even though I was very drunk, I still couldn't resist the temptation of the wine and tasted it desperately. I couldn't get enough of it, so I bought two pounds of it for dinner and continued drinking! How many times can you get drunk in your life? Good wine must bring good dreams. . .

Smoked meat and twice-cooked pork are the special stir-fries in Sichuan and Guizhou areas. Usually the ordering waiters put them at the top of the list when introducing the menu! Many people think the taste is good, but I personally think the taste is a bit strong, and I still prefer the small fresh meat, haha!

Sauerkraut and Vermicelli Soup, Egg and Tomato Soup, Seaweed and Egg Drop Soup, and Mixed Mushroom Soup are all quick and delicious raw soups that can whet your appetite and relieve stagnation.

Yajiang-Daocheng is the hometown of matsutake in China. It is a must to try various ways of making matsutake when passing through this area! First of all, I ate this matsutake-infused chicken in Litang. This dish was recommended by a friend who traveled here last year. It was really good! The fungus is fragrant, and the chicken flavor is mixed with a richer aroma.

In Yajiang, we also tasted fried matsutake mushrooms with green pepper, which was tender and delicious!

In Daocheng, this matsutake beef pot is also the most popular!

Egg fried rice, which is full of color, flavor and flavor, has become our staple food for meals. We often order this staple food in Sichuan and Guizhou areas. It is fragrant but not greasy. It is much more popular than white rice. I eat it every time. Light!

Yak is a living treasure of the plateau. Yak meat and hand-picked bones in western Sichuan are the most glorious delicacies. Facts speak louder than words. Only after you have been drunk will you know the strength of wine, and only after you have eaten it will you know how delicious it is!

Mountou! It's hollow inside, and it has a unique flavor when eaten with the filling in a bowl. It can be used as a staple food!

Toilet Chuan Chuan, the name is a bit disgusting, but this is the best spicy Chuan Chuan in Chengdu. There are chain stores all over Sichuan, and the Chuan Chuan is rich in content and has everything you want! Order the toppings to eat spicy and tempting!

The stir-fried diced chicken is actually spicy chicken without red peppers. Haha, we were afraid that it would be too spicy and asked to only use green peppers to stir-fry it. Although the local method was slightly changed, it still kept the same taste. fine!

This is the deboned duck I had at the Jia chain store in Shaoyang, Zunyi. Leader Xiaobao’s introduction was indeed correct, and the online reviews were not misleading. I never knew duck could taste so good! The meat is deboned and cut into slices. The meat is very rich and fresh with a sweet taste! One slice of this gentle beauty is just right. A rude person like me can't get enough of it without two or three slices. I don't have to worry about my bones getting in the way. It's very enjoyable! The young man Awei who was traveling with him devoured four large bowls of rice in one go. Finally, he added two kilograms of meat and almost lost all the juice! Taking a few sips of wine, as the saying goes, the meat and wine pass through the intestines, which is one of the joys of life! Everyone agreed that this was the most enjoyable meal we had ever had! Dear friends who pass by in the future, please give it a try.

Chongqing Ming Shopkeeper is also a hot pot chain store. We ordered a mandarin duck pot, spicy or not. This is also a meal that reflects the strong fighting power of our group! They were all killed quickly in the first round, and only a second copy of everything can satisfy their hatred. Those in the blue cup are shrimp paste, which tastes fresh and sweet! Spicy hotpot goes well with cold beer, taking you to experience the world of ice and fire!

Chongqing frog, catfish hot pot, and catfish hot pot seem to be very popular in Sichuan and Guizhou. This kind of fish is very fresh and sweet, with a smooth texture, and it is more interesting to eat it when dipped in spicy food.

The Xiaodongjiang River in Chenzhou, Hunan Province has pleasant scenery and clear water. Of course, you can’t miss the Dongjiang fish when you get here. This one is called the cock-mouthed fish. It tastes fresher when steamed, and it tastes a bit like sea fish!

Speaking of Dongjiang, the yellow peaches here are a specialty, and tourists buy them home in baskets. They are so sweet. . . .

I chose this hawkbill peach. This kind of peach is as sweet as yellow peaches and can be stored for a longer time. The most important thing is that you don’t need to peel it. It can be eaten with the skin after being washed and dried. It is the most suitable I'm such a lazy person! I had never taken this kind of peach seriously before, because no matter how I looked at it, it couldn't be related to the word "sweet". As a result, after trying it, it turned out that peach is not what it looks like, even though the green one is also very sweet! I really regret not buying more.

On the way to Ya'an, I saw a walnut seller and tried one at random. The sweet taste was obviously different from what we usually eat. The boss said it was wild and the shell was very hard. Even with iron pliers, it would take a lot of effort to get it open. Good things are hard to come by, and the quantity is small. At only 18 yuan per pound, we simply bought them all and put them in the car as snacks.

Finally, I want to tell you about watermelons. After leaving Guangdong, we passed through several provinces. There were all these large watermelons on the streets. I don’t know what they are called. Anyway, I just ate them. I fell in love the first time. The food we ate in those days were spicy and heavy-flavored, and the weather was hot. If I wanted to eat some fruit with a lot of water, watermelon was the best choice. At first, I stupidly asked people if they had black beauties, who were they? I know that no one knows what Black Beauty is, but later I thought it would be a waste of time to ask, because this is the only kind of watermelon sold everywhere! I asked the lady boss to help me choose a good one. She told me to take whatever I wanted. If it was not cooked or sweet, I would not charge for it. She even cut it for us on the spot. I couldn't help but take a piece and eat it first, it was so sweet that I had no friends! In the past, buying black beauties was more expensive, not to mention that you had to have good gestures to choose a good one, and many of them were stale.

Only today did I realize that this big, plain-looking watermelon is so delicious! I won’t eat Black Beauty anymore! Ha ha!

This is the end of the food article. Is anyone drooling all over the place? Hahahahahaha!