Wanzhou Gege: Wanzhou "Gege" is very distinctive, with a pocket steamer. It has good color, fragrance and taste, and belongs to Xiahe Gang cuisine of Sichuan and Chongqing cuisine. It is mainly steamed with meat and potatoes, which tastes spicy. It is very delicious when eaten or eaten like this, and it is also one of Wanzhou's special dishes. Wanzhou grilled fish: it has the characteristics of hemp, spicy, fresh, fragrant, refreshing and slippery. It organically combines the three cooking methods of pickling, roasting and stewing, adopts a unique formula and integrates the essence of Chongqing hot pot.

Wanzhou Gege: Wanzhou "Gege" is very distinctive, with a pocket steamer. It has good color, fragrance and taste, and belongs to Xiahe Gang cuisine of Sichuan and Chongqing cuisine. It is mainly steamed with meat and potatoes, which tastes spicy. It is very delicious when eaten or eaten like this, and it is also one of Wanzhou's special dishes.

Wanzhou grilled fish: it has the characteristics of hemp, spicy, fresh, fragrant, refreshing and smooth, and organically combines three cooking methods: salting, roasting and stewing, and adopts a unique formula to collect the essence of Chongqing hot pot. More than ten kinds of flavors, such as spicy, sauce-flavored, pickled pepper, sharp pepper, oil-consuming and spicy, were prepared. Wanzhou grilled fish is an intangible cultural heritage in Wanzhou District. Its production technique originated in the Southern Song Dynasty. After more than 711 years of evolution, it has formed "hot but not hot, pepper but not spicy, hemp but not wood; The unique flavor of delicious color, comfortable taste and long aftertaste is the "golden signboard" of Wanzhou cuisine. Grilled fish is one of the loudest business cards in Wanzhou, and Wanzhou has also won the honorary title of "Hometown of Grilled Fish in China", which is a must-eat food for every foreigner when he comes to Wanzhou.

Wanzhou chafing dish: a chafing dish, which is different from a chafing dish with a hole in the table. The food in the chafing dish is mainly pork intestines, pork ribs and beef, and the chef cooks it in braise. The restaurant has prepared vegetable leaves, vermicelli, kelp, tofu and other vegetarian dishes for each pot of small hot pot, and put them in a pot to eat. It's very comfortable for friends to get together.

Jisuzi Baba: Jisuzi combines the rice fragrance of glutinous rice, the hemp taste of pepper, the spicy taste of pepper, the fragrance of vegetable oil, etc. Jisuzi Baba, although its name is not pleasant to hear, is super delicious. It is a particularly famous snack in Wanzhou.

Xiaotaoyuan Soup Bags: Add melted lard to the fermented noodles in Xiaotaoyuan, add warm water to white sugar and mix well, add flour and knead well, then cover with gauze handkerchief for expansion fermentation, add soda and knead well repeatedly, and then leave it for a while to wake up. Knead the dough into knots, press them flat, scoop in the tender meat heart carefully seasoned, and finally knead them into "chicken-covered" buns to form soup dumplings. This is very popular with Wanzhou locals!

Wanzhou cold noodles: Some people say, "After eating cold noodles in many places, I still think Wanzhou cold noodles taste the best." Besides "ginger, onion, garlic, sweet and sour salt, sesame oil, monosodium glutamate and spicy seeds", there is also a blind seasoning which is the characteristic of Wanzhou cold noodles-mustard! This is one of the unique reasons for Wanzhou cold noodles. Wanzhou cold noodles with mustard will make people feel like "rushing" their nose. At first, some people can't stand it, but after the momentum, they feel comfortable all over, which is also a very profound Wanzhou taste.