As an old city in northern China, Tianjin has a profound and unique food culture.

Tianjin has a dazzling array of specialty snacks, many of which are dishes with strong local characteristics.

The following are some representative and authentic Tianjin dishes: 1. Goubuli steamed buns: This dish originated from a snack bar called Goubuli (or Goubuli steamed buns) in Heping District, Tianjin.

Goubuli steamed buns are characterized by their small size, thin skin, large fillings and juicy fillings, with pork fillings, shrimp skin fillings and oil tea fillings being the most typical ones.

2. Old Beijing fried noodles: Although it is called "Old Beijing", it is also very popular in Tianjin.

The soy sauce noodles based on peanut butter also add a variety of condiments such as tofu dregs, bean drumsticks, lean pork shreds, cucumber shreds, etc., becoming one of Tianjin's unique noodles.

3. Tancai: Also called "Xianggantan" and "Madoufutan", it is a traditional Tianjin snack. Its main raw materials are dried tofu, tofu skin and various vegetables, plus soy sauce, vinegar, Sichuan pepper and chili pepper, etc.

A variety of seasonings, delicious and refreshing taste.

4. Pancake fruit: Its main raw material is pancakes made of flour, which are cooked with bean paste, jam, sausages, minced meat, etc. It is a must-have breakfast for Tianjin people.

5. Eight Big Bowls: It consists of eight dishes, each bowl of dishes is different, including fish soup, boiled chicken, lion head, fried meat rolls, Han Dynasty tofu, etc. It is a traditional traditional snack in Tianjin and an authentic Tianjin cuisine.

one of the representatives.

The above dishes are now well-known to every household and have become representatives of Tianjin’s traditional cuisine and flavor characteristics. They are also an important part of Chinese food culture.