2. Zhajiang Noodles Zhajiang Noodles, which originated in Beijing, is known as one of the "Top Ten Noodles in China". Noodles are made by mixing dishes and fried sauce. When eating traditional Zhajiang Noodles in old Beijing, there are several bowls of dishes on the dining table, which is like a banquet. A bowl of ordinary noodles gives people a sense of ceremony.
3. Daoxiao Noodles, named after full-face knife cutting, Daoxiao Noodles is shaped like a willow leaf with sharp edges and corners, and its taste is smooth outside and cool inside. Daoxiao Noodles has a history of hundreds of years, which is not only delicious, but also the scenes in Daoxiao Noodles are very ornamental.
4. Minced meat noodles, Qishan minced meat noodles are one of the most authentic Shaanxi pasta. Meat noodles pay attention to color matching, everything is black and white, red, green and yellow, delicious and beautiful. Delicious minced meat and smooth noodles make people drool.
Dandan Noodles originated in Dandan Noodles, Sichuan Province, and got its name because people carry loads to sell noodles in the street. Dandan Noodles has become a leader in Sichuan-style pasta because of its bright red color, spicy and delicious taste.
Regan Noodles and Regan Noodles are one of the most famous snacks in Wuhan. Many tourists must eat Regan Noodles when they come to Wuhan. For many people in Wuhan, a cup of hot soybean milk and a bowl of delicious Reagan noodles are the beginning of their day.
7.biangbiang noodles, this biangbiang noodle is a traditional pasta in Guanzhong, Shaanxi. Many areas also think it is a kind of belt noodle, named after the sound of biangbiang and biangbiang made during the production process. Noodles are rich, salty and delicious.
8. Emblem noodles, Emblem noodles, a special noodle in Henan Province, use kuanla noodles, similar to Lamian Noodles, but different. Hui noodles are delicious and economical. Unless you eat a lot, a small portion will fill you up.
9. Basket noodle is a famous traditional pasta snack in Taiwan Province Province, China, which is very popular in Taiwan Province Province. The soup is delicious and sweet shrimp, and the meat is fragrant but not greasy. Nowadays, Danzi noodles have become one of the must-eat foods when traveling to Taiwan Province Province.
10. Cold noodles, cold noodles Korean specialty pasta, of which buckwheat cold noodles are the most famous. The buckwheat noodles are covered with beef, apples and pickles, and the cold and sour soup is full of sour feeling. Which of the top ten noodles do you like best?