Ingredients: 200g green vegetables.

Accessories: 1g small red pepper, 1 clove garlic, 1 spoon light soy sauce, 1g salt, a little white pepper, 1g chicken essence, a little sesame oil, a little warm water.

How to cook boiled green vegetables:

1. Prepare an appropriate amount of small green vegetables;

2. Wash the small green vegetables thoroughly and set aside. No need to cut them with a knife. ;

3. Pour an appropriate amount of water into the pot, bring it to a boil over high heat and then add a little oil and salt; (The purpose is to maintain the color of the vegetables)

4. Pour the small green vegetables into the pot. Boil in boiling water for about 2 minutes, then drain the water and put it into a bowl;

5. At this time, prepare the sauce, chop the red pepper and garlic and put them in a bowl;

6. Add salt, white pepper, light soy sauce, chicken essence and sesame oil to the bowl, and finally add a small spoonful of warm water and mix thoroughly;

7. Pour the prepared sauce over the vegetables superior.