1. Wash a piece of pig blood and two pieces of tofu and put them on a plate.

2, five or six garlic, cut into sections.

3, a little ginger, if you like spicy food, you can add some pepper.

4. Cut pig blood and tofu into pieces, not too big or too small, but moderate; Then there is water. The purpose of water is to remove the fishy smell of pig blood and the gypsum smell in tofu. This process is very important. Generally, it takes about five minutes to cook, and these smells can be removed.

5, pot. First, stir-fry shredded ginger in the oil pan. If you want to add Chili, you can cook it with shredded ginger. Then put the garlic in the pot and stir-fry for a while, then put the soaked pig blood tofu in the pot and stir-fry for a few minutes, and then boil it with water. The water should be slightly hotter than pig blood and tofu, and the whole process should take seven or eight minutes.

6, the last step is to put seasoning before the pot, just stir fry a little.