In early spring, I want to drink pig tendon mixed bacteria soup. How to make this delicious food? Let's discuss this problem below, hoping that these contents can help friends in need.
Mushroom soup is delicious, which is the best choice for health preservation. Drinking a bowl of mushroom soup in the early spring when the patch antenna is cool or in the freezing cold winter can not only warm the human body, but also improve immunity. Anemone is a kind of food with low sodium content and low cholesterol, which is suitable for people with hyperlipidemia, hyperglycemia and hyperlipidemia.
Agaricus blazei Murill has the effects of nourishing brain, reducing swelling, tonifying kidney, lowering blood lipid, improving diabetic patients, lowering cholesterol, improving myocardial infarction, and preventing cardiovascular and cerebrovascular diseases. In addition to the strong smell of bacteria, velvet antler fungus is a precious local product with high protein content and low sugar content. It has the functions of lowering blood fat and cholesterol, inhibiting high blood sugar, and more importantly, velvet antler fungus has the practical effect of anti-tumor.
the characteristics of cordyceps sinensis flowers are calm, neither cold nor dry, and most people can safely take them. Cordyceps sinensis has certain effects on improving and adjusting human immune function and improving the ability of disease resistance. Morchella is the most famous delicious edible fungus in Ascomycetes, which contains crude protein 2%, crude protein 26%, sugar and carbohydrate 38.1%, and also contains various carbohydrates, among which glutamic acid accounts for 1.76%, so it has the reputation of "meat in vegetarian Morchella". Agaricus blazei Murill is flat and pungent, and it can reasonably lower cholesterol, improve myocardial infarction and prevent cardiovascular and cerebrovascular diseases by entering heart, lung, liver and spleen meridians. The combination of the two can reasonably promote the gastrointestinal function, enhance the antioxidant effect of human body and protect the liver.
boiling a bowl of morel Agaricus blazei mushroom soup in the early spring when it is cold and hot is perfect for nourishing the liver. First, put all the fungus materials in cold water, soak them for two hours after they have not lived, and then use water flow to clean some sundries and fine sand on the neat fungus when the water is drained. Then blanch the ribs, boil them for 3-5 minutes, and then fish them out. Then put all the raw materials into the pot, add the right amount of cold water, first boil with red fire, and then simmer for 2 hours until the right amount of salt is added 5 minutes before the pot is taken out.
in early spring, the breath of everything in the world begins to emerge, which happens to be an excellent season to regulate turnover in a year. Strong physique, both blood and gas can never be achieved overnight, and a bowl of mushroom soup with rich nutrition, blood and qi is everywhere for everyone. Baicao border mainly promotes natural and natural foods, with the important task of letting everyone sit and enjoy delicacies, in order to complete our imagination of special foods far away from home. Have you ever been bothered to get pure natural food? This time, you don't need to go far and near, and the border of Baicao is next to you.