Sichuan-style stone fish is a famous snack food in Xinmi, which is loved by many diners for its delicious taste, rich taste and diversified collocation. Its preparation method is to put fresh fish pieces into a stone pot, and then add various sauces and condiments to make the fish mature rapidly at high temperature, and completely absorb various spices such as pepper and bean paste in the stone pot, making people feel spicy but not greasy, with endless aftertaste.

Sichuan stone fish can be said to be a snack with good value and taste. It is not only bright in color, but also rich in sauce, which always gives people an unforgettable feeling after eating it. In addition, the practice of snacks is also very particular, with fresh materials and unique cooking techniques, which brings a lot of food enjoyment to diners.

In Xinmi, the delicacy of Sichuan stone fish lies not only in its delicious taste, but also in the fact that this snack can be seen everywhere and the price is very close to the people. For those who like to try all kinds of food, don't miss this unforgettable food.