Longxu Noodles is one of the representative snacks in Linshui County. In neighboring waters, eating noodles in the morning has become the habit of most people. Starting a new day with delicious food, fine noodles, fragrant spices, green leaves and balsamic vinegar are really pleasant things. Chengdu people eat noodles, which are complicated to make, fancy and delicious to eat; Chongqing people love to eat spicy noodles, which makes people fight and have a big appetite. Longxu Noodles, which lives near the water, has integrated the advantages of Chengdu-Chongqing facet, and then formed its own school. Sweet but not greasy, spicy but not dry. Anyone who has eaten Longxu Noodles next door will never forget the faint scent and lingering fragrance. After eating, they couldn't help but admire: it's delicious, have another bowl! Longxu Noodles is famous for its delicious food. This delicious food is hard to come by. On the basis of inheriting 50 years' craftsmanship from his parents, Jiang Yong, the shopkeeper, repeatedly explored and experimented, blended more than 20 kinds of condiments and carefully developed them. There are many kinds of minced meat in Longxu Noodles, including beef, pork intestines, duck mushrooms, miscellaneous sauce, peas, hoofed flowers, shredded pork and so on. There is a lot of room for guests to choose, just like the unrestrained, frank and tolerant character of people by the water. People who have eaten waterfront Longxu Noodles seem to be fascinated. Once he goes to the water's edge next time, he must try another bowl of Longxu Noodles to make the trip worthwhile.