Stir-frying is not an easy task for me. It requires skillful skills and a serious attitude to complete this task that seems easy but difficult to do. The first time I stir-fry is something I will never forget.

Hey... Want to know more sentence plots? What I want to provide you next is: a 600-word diary of the cooking process. I hope you read it carefully, it will be helpful to you! A 600-word diary of the cooking process 1 Mom every day

All have to make a table of meals.

It's hard to see her busy in the kitchen every day.

I also want to learn to cook, so that I can help my mother reduce her fatigue.

I learned how to make Coke Chicken Wings and Garlic Spinach from my mom.

First let’s talk about how to make Coke Chicken Wings.

The ingredients are: chicken wings, cola, salt, and ginger (how much to add depends on personal preference, I don’t like ginger).

Step 1: Wash the chicken wings, cut a few small slits on the wings with a knife, add salt and minced ginger and marinate for ten minutes.

Step 2: Heat the oil in a pan, add the marinated chicken wings, and stir-fry over high heat until the water dries up and the skin becomes golden.

Step 3: Pour in cola until it just covers the chicken wings.

Turn up the heat to high, and after the cola boils, reduce the heat to medium-low to collect the juice.

After it dries, turn to high heat and finish.

Done, put it on the plate and serve! I couldn't wait to pick up a chicken wing and took a bite. I immediately felt that it was really delicious! There was a layer of delicious juice on the outside of the chicken wing, which was salty and sweet, and the meat was so tender inside that it could be brought to a restaurant.

Go and sell it.

The second dish is garlic spinach, the ingredients are: garlic, spinach.

Step 1: Wash the spinach, peel the garlic and chop into minced garlic.

Step 2: Put the minced garlic in a pot and stir-fry it with oil.

Step 3: Add the spinach and stir-fry over high heat until soft.

The cartoon "Popeye" was created to make American children love spinach.

There is no stir-frying in American cooking, only steaming and boiling, which is really not very tasty.

Our garlic spinach tastes pretty good.

So I hope Chinese children will eat more spinach.

My mother told me that cooking requires patience, calmness and care.

The important thing is to know the steps in your mind before cooking, otherwise you will be in a hurry.

It's easier said than done. You see, there are still a few small scars on the back of my hands that were burned by the explosion of oil stars. Especially when the vegetables are poured into the hot oil pan, I feel a little scared! Learn

After eating two dishes, I couldn't be more proud.

In the future, during the holidays, I can say to my family, I am here to show you my skills today.

A 600-word diary of the cooking process 2 Today, I, "Chef Zhang," will make my debut! This is my first time cooking, so I'm so happy! I can finally experience the feeling of being an adult in advance.

Started doing it.

The first step is to prepare the ingredients.

2 tomatoes, 2 eggs, 4 cloves of garlic, half a green onion, and a little ginger.

I peeled off the skin of the garlic first, and took off a layer of white clothes on the garlic, revealing its naked body. There were two twin cloves of garlic with green buds on their heads, indicating that they were the garlic brothers that developed first.

The earthy yellow ginger is like a kind grandfather who always uses ginger soup to treat me when I have a cold.

The second step is to chop the onion, ginger and garlic.

I held the knife in one hand and held the seasoning in the other hand, and cut carefully. My mother reminded me to bend my left hand when cutting vegetables, with my knuckles facing the knife, and stay away from the knife to avoid cutting my hands.

The third step is to stir the eggs and scald the tomatoes. When stirring the eggs, I hold the chopsticks in my right hand and the bowl in my left hand, and stir quickly clockwise until the egg whites and egg yolks are combined.

When I blanch tomatoes over high heat, I always feel like they are soaking in a hot spring. Then I cut the tomatoes in half in the middle, and then cut each into four small portions.

Step 4: Scramble the eggs.

I first put some oil and green onions. When the oil is hot and the fragrance of green onions comes out, I pour the eggs in. I keep my head far away because I had an egg burst when I was a child and it hurts. My mother said that as long as there is no water,

Turn down the heat, it's okay. Then my mother taught me to use a shovel to gather the surrounding egg liquid together. The eggs first formed small bubbles and slowly turned into the shape of a pancake. Then I used a shovel to flip the eggs to the other side.

Wait until the eggs are fully formed, then transfer to a plate and set aside.

Step 5: Fry the tomatoes.

Put a small amount of oil, add ginger and garlic, heat the oil, add tomatoes and stir-fry quickly. When it becomes soft, pour in the scrambled eggs, and use a shovel to break the eggs into pieces.

Then add a spoonful of salt, stir-fry for another minute, and finally add some chicken essence, and the fragrant tomato scrambled eggs are ready.

My mother and I each took a bite, and my mother praised me: "Zhang Weizhen's first time cooking, it's so delicious!" I was also very satisfied and took a video with my phone.

I feel that when it comes to cooking, every detail is learned, and there are many things that need to be paid attention to! The seemingly simple dishes actually contain a lot of knowledge! Being an adult is really not easy! 600-word diary of the cooking process 3 That day

, my mother works the day shift and is not at home.