xinyuan county's delicacies include Sanbao meat, kebabs, mutton stew cakes, mutton soup, roasted chicken and rice flowers, etc. 1. Baorou: Baorou is called Tawakawafu in Uighur. There are mainly meat naan, oil naan, sliced naan, nest cowardly and sesame naan. Fine workmanship, crispy and delicious, dry outside and crisp inside, and long-term storage is not bad. 2. kebabs: called kawafu in Uyghur, it is a traditional snack of Uyghur. The color is brown and shiny, not greasy and tender, and the meat is tender and delicious.

1. Naomai: Naomai is called Tawakawafu in Uighur. There are mainly meat naan, oil naan, sliced naan, nest cowardly and sesame naan. Fine workmanship, crispy and delicious, less water content, dry outside and crisp inside, and not bad after long storage.

2. kebabs: called kawafu in Uyghur, it is a traditional snack of Uyghur. The color is brown and shiny, the taste is slightly spicy with fresh fragrance, not greasy and tender, and the meat is tender and delicious.

3. Mutton Braised Cake: Add fresh ginger and onion to the fat lamb chops that ethnic minorities like best, then spread the hand-torn pancakes as thin as enough paper on the lamb chops, cover them, stew them with steam, cut them into strips and put them on the plate together. When eating, the lamb chops are crisp and mellow, and the pancakes are golden and delicious.

4. Mutton mixed juice soup: This dish is mainly made of mutton, with vegetarian and flour. Meat rotten soup fresh, can drink soup meat.

5. Baked popcorn: It has the characteristics of golden color, crisp taste, tender and smooth flavor, tender meat and delicious taste. It's good as a snack and an appetizer.